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@vepyrod: I’ve never seen an old looking unicorn #tiktokshopcreatorpicks #tiktokshopblackfriday #discoveryourgift #FeaturedShopCreatorChallenge #unicorneyepatches

Veronica Rodriguez
Veronica Rodriguez
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Region: US
Thursday 05 November 2026 18:38:02 GMT
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Creamy Cajun Chicken 🔥 Ingredients For the chicken: * Chicken breasts * Salt * Black pepper * Garlic powder * Cajun seasoning For the Cajun sauce: * Butter * Chopped onion * Cherry tomatoes * Red bell pepper * Minced garlic * Tomato paste * Salt & black pepper * Thyme * Oregano * Cajun seasoning * Chicken broth * Heavy cream Cooking Instructions 1. Season the chicken: Pat the chicken breasts dry and season both sides with salt, black pepper, garlic powder, and Cajun seasoning. 2. Cook the chicken: Heat a little oil in a large skillet over medium-high heat. Sear the chicken on both sides until golden brown and fully cooked (165°F internal temperature). Remove from the skillet and set aside. 3. Prepare the sauce: In the same skillet, melt the butter. Add the chopped onion, red bell pepper and cherry tomatoes. Sauté until softened. 4. Add the aromatics: Stir in the minced garlic and tomato paste. Cook for about 1 minute. 5. Season the sauce: Add salt, black pepper, thyme, oregano and Cajun seasoning. Stir everything together. 6. Make it creamy: Pour in the chicken broth and heavy cream. Stir well and let the sauce simmer until it thickens slightly. 7. Bring it all together: Return the chicken to the skillet and spoon the creamy Cajun sauce over the chicken. Let everything simmer together for a few minutes so the flavors come together. 8. Serve: Garnish with fresh parsley if desired. Serve warm over rice, mashed potatoes, or pasta. 🤍 Enjoy your Creamy Cajun Chicken! #CreamyCajunChicken #CajunCooking #ChickenRecipes #creatorsearchinsights #recipestocook
Creamy Cajun Chicken 🔥 Ingredients For the chicken: * Chicken breasts * Salt * Black pepper * Garlic powder * Cajun seasoning For the Cajun sauce: * Butter * Chopped onion * Cherry tomatoes * Red bell pepper * Minced garlic * Tomato paste * Salt & black pepper * Thyme * Oregano * Cajun seasoning * Chicken broth * Heavy cream Cooking Instructions 1. Season the chicken: Pat the chicken breasts dry and season both sides with salt, black pepper, garlic powder, and Cajun seasoning. 2. Cook the chicken: Heat a little oil in a large skillet over medium-high heat. Sear the chicken on both sides until golden brown and fully cooked (165°F internal temperature). Remove from the skillet and set aside. 3. Prepare the sauce: In the same skillet, melt the butter. Add the chopped onion, red bell pepper and cherry tomatoes. Sauté until softened. 4. Add the aromatics: Stir in the minced garlic and tomato paste. Cook for about 1 minute. 5. Season the sauce: Add salt, black pepper, thyme, oregano and Cajun seasoning. Stir everything together. 6. Make it creamy: Pour in the chicken broth and heavy cream. Stir well and let the sauce simmer until it thickens slightly. 7. Bring it all together: Return the chicken to the skillet and spoon the creamy Cajun sauce over the chicken. Let everything simmer together for a few minutes so the flavors come together. 8. Serve: Garnish with fresh parsley if desired. Serve warm over rice, mashed potatoes, or pasta. 🤍 Enjoy your Creamy Cajun Chicken! #CreamyCajunChicken #CajunCooking #ChickenRecipes #creatorsearchinsights #recipestocook
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