🍫 Brownie-Stuffed Cookie Bars Cookie Dough * ½ cup (113 g) unsalted butter, softened * ⅓ cup (67 g) granulated sugar * ½ cup (100 g) packed brown sugar * 1 large egg (50 g) * ½ tsp (2.5 g) vanilla extract * ½ tsp (2.5 g) baking soda * ¼ tsp (1.5 g) salt * 1½ cups (186 g) all-purpose flour * 1½ cups (255 g) chocolate chips Brownie Filling * ½ cup (100 g) granulated sugar * ½ cup (60 g) all-purpose flour * ½ cup (42 g) cocoa powder * 4 tbsp (57 g) unsalted butter, softened * 3 tbsp (45 g) milk * 1 tsp (5 g) vanilla extract Instructions Preheat the oven to 350°F (175°C). Line a 9x9-inch square baking pan with parchment paper. Make the brownie filling by mixing the sugar, flour, cocoa powder, softened butter, milk, and vanilla extract until smooth and fudgy, then set aside. In a separate bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the egg and vanilla extract, mixing until combined. Add the flour, baking soda, and salt, mixing until just combined, then fold in the chocolate chips. Press about two-thirds of the cookie dough evenly into the bottom of the prepared pan. Spread the brownie filling evenly over the cookie dough. Flatten the remaining cookie dough into small pieces and place them over the brownie filling, covering as much of the surface as possible. Bake for 30–35 minutes, or until the edges are golden brown and the top is set. Allow the bars to cool completely before slicing so the brownie filling can set. Cut into squares and enjoy! #brownies #FoodTok #cookies #chocolate #baking - @cheff.omi