@mariadelao2_:

🌼CARMENCHU🌼
🌼CARMENCHU🌼
Open In TikTok:
Region: ES
Thursday 05 November 2026 19:15:31 GMT
248
48
5
3

Music

Download

Comments

miguelmerchan81
Miguel Merchan Cenoz :
olé tus huevos chaval,más jóvenes como tú necesitamos
2026-11-05 19:32:57
2
amandamr162
Amanda Morales Rincó :
PP
2026-11-05 19:41:36
0
mari_ttjj
Mari :
Gracias, gracias por darme un poquito de esperanza.
2026-11-05 19:38:44
0
pilarsnchezlen
PSL :
Que alegría ver a un chico joven pensando así, bravo por ti. [Me gusta][Me gusta][Me gusta]
2026-11-05 19:30:01
0
cardanida
carolape :
😅😅😅
2026-11-05 19:17:29
0
To see more videos from user @mariadelao2_, please go to the Tikwm homepage.

Other Videos

✨Crispy Chipotle Beef Tacos 🌮  Ingredients Beef filling 500g ground beef 1 small onion, diced 3–4 garlic cloves, minced 1 tsp chilli powder ½ tsp cumin powder ⅓ tsp ground chipotle 1 tsp garlic powder 1 tsp onion powder 1 tsp cayenne pepper ½ tsp salt, or to taste 1 tsp dried parsley 1 tbsp tomato paste 1 tsp chipotle sauce ⅓ cup water 2–3 tbsp butter 3–4 tbsp oil Chipotle mayo 2 tbsp mayonnaise 2 tbsp sour cream 1 tsp chipotle sauce Juice of ½ lemon ⅓ tsp cayenne pepper Salt to taste Avocado sauce 1 avocado 1 cup Greek yoghurt ¼ cup mayonnaise Fresh coriander (cilantro) 1 tbsp minced garlic Salt to taste Fresh salad 1 cup cucumber, diced 1 tomato, chopped 1 red onion, chopped Fresh parsley, chopped Juice of ½ lemon A pinch of salt A pinch of black pepper For assembly Medium-sized flour tortillas Grated mozzarella cheese Oil for frying Method - Prepare the beef: Heat the butter and oil in a pan. Add the onion and garlic, and cook for 2 minutes. Add the ground beef and seasonings, followed by the tomato paste, chipotle sauce and water. Cook until the beef is browned and the sauce thickens. - Make the sauces: Mix all the chipotle mayo ingredients until smooth. Blend the avocado, Greek yoghurt, mayonnaise, coriander, jalapeño, garlic and salt until creamy. - Prepare the salad: Mix the cucumber, tomato, red onion and parsley with lemon juice, salt and black pepper. - Assemble the tacos: Add 2 tbsp mozzarella to a tortilla, followed by the beef filling and another layer of mozzarella. Fold the tortilla closed. - Fry until crispy: Heat oil in a pan over medium-low heat. Fry the tacos for around 2 minutes on each side until golden and crispy. - Serve: Drizzle with both sauces, add the fresh salad and garnish with coriander and a squeeze of lime.  Enjoy! 🤍 #DinnerIdeas #EasyRecipes #quickrecipes #tacos #beef
✨Crispy Chipotle Beef Tacos 🌮 Ingredients Beef filling 500g ground beef 1 small onion, diced 3–4 garlic cloves, minced 1 tsp chilli powder ½ tsp cumin powder ⅓ tsp ground chipotle 1 tsp garlic powder 1 tsp onion powder 1 tsp cayenne pepper ½ tsp salt, or to taste 1 tsp dried parsley 1 tbsp tomato paste 1 tsp chipotle sauce ⅓ cup water 2–3 tbsp butter 3–4 tbsp oil Chipotle mayo 2 tbsp mayonnaise 2 tbsp sour cream 1 tsp chipotle sauce Juice of ½ lemon ⅓ tsp cayenne pepper Salt to taste Avocado sauce 1 avocado 1 cup Greek yoghurt ¼ cup mayonnaise Fresh coriander (cilantro) 1 tbsp minced garlic Salt to taste Fresh salad 1 cup cucumber, diced 1 tomato, chopped 1 red onion, chopped Fresh parsley, chopped Juice of ½ lemon A pinch of salt A pinch of black pepper For assembly Medium-sized flour tortillas Grated mozzarella cheese Oil for frying Method - Prepare the beef: Heat the butter and oil in a pan. Add the onion and garlic, and cook for 2 minutes. Add the ground beef and seasonings, followed by the tomato paste, chipotle sauce and water. Cook until the beef is browned and the sauce thickens. - Make the sauces: Mix all the chipotle mayo ingredients until smooth. Blend the avocado, Greek yoghurt, mayonnaise, coriander, jalapeño, garlic and salt until creamy. - Prepare the salad: Mix the cucumber, tomato, red onion and parsley with lemon juice, salt and black pepper. - Assemble the tacos: Add 2 tbsp mozzarella to a tortilla, followed by the beef filling and another layer of mozzarella. Fold the tortilla closed. - Fry until crispy: Heat oil in a pan over medium-low heat. Fry the tacos for around 2 minutes on each side until golden and crispy. - Serve: Drizzle with both sauces, add the fresh salad and garnish with coriander and a squeeze of lime. Enjoy! 🤍 #DinnerIdeas #EasyRecipes #quickrecipes #tacos #beef

About