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@.saba153: #فيدهات_حبش_ممتعه_إثوبيا🇪🇹 #السودان🇸🇩🇸🇩 #السودان🇸🇩🇸🇩 #إريتريا🇪🇷🇪🇷 #الشعب_الصيني_ماله_حل🥰🥰
معاذ🎤 moaz🎵
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Thursday 05 November 2026 19:28:08 GMT
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ابو قيروان :
😳😳😳
2026-11-09 16:28:27
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عبدالسلام خميس موسى :
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2026-11-08 17:53:44
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2026-11-08 13:29:30
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2026-11-07 17:44:51
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2026-11-06 20:37:20
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Bubusha ድራሼ ልጂ :
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2026-11-06 08:31:52
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راحل في𒍜 صمت :
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2026-11-06 08:02:41
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راحل في𒍜 صمت :
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2026-11-06 08:02:36
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أبو مفتـي.. :
[مؤثر][مؤثر][مؤثر]
2026-11-06 06:00:53
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Abdoulaye. djana 59 :
✌️✌️✌️
2026-11-05 20:31:30
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2026-11-05 20:15:00
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2026-11-05 19:31:49
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ابو قيروان :
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2026-11-09 16:28:28
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نحنا احياناً بنحتاج لناس بتشبهنا لكن ما بالملامح.. بتشبهنا بالطيبة و الوضوح و طريقة التفكير و التعامل..! 💚 #مشاهير_تيك_توك #سودانيز_تيك_توك #السودان_مشاهير_تيك_توك #سودانيز_تيك_توك_مشاهير_السودان🇸🇩 #سودانيز_تيك_توك_مشاهير_السودان
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🍲The Perfect Beef Broth Recipe for a Family Reunion (Scene: Jesus sitting at a long, rustic wooden table filled with aiful feast) A true miracle of food multiplication that happens every Sunday--when we cook for our family with love. Follow these steps to get a clear, transparent broth full of "homecooked flavor." 🥩Nutritious Broth Ingredients 1.5 kg fresh beef (at the butcher, get a bone-in beef shank for rich texture; and a bone- rib for flavor). 1 large white onion, whole. 1 large head of garlic, washed and halved lengthwise (with skin on). 3 ears of corn, husked,, and cut into thick segments. 4 large carrots, peeled and cut into medium chunks. 4 white potatoes, washed and quartered. 3 young zucchinis, cut into rounds. 1/4 head of cabbage, cut into large chunks. 1 large handful of fresh cilantro, washed. Coarse salt, to taste. 🧑🍳Detailed InstructionsStep 1: Clean the meat: In your largest pot, add all the beef, the whole onion, the halved head of garlic, and a large handful of coarse salt. Cover plenty of water (about 4 to 5 liters). Step 2: The secret to clarity: Bring to a boil over high heat. Pay close attention: as it starts boil, a layer of dark, gray foam will rise to the surface. Repeatedly skim off and discard this foam with a spoon. This is the key secret to keeping the broth clear and free off-flavors. Step 3: Slow simmer: Once the broth stops foaming, turn the heat down to medium-low. Cover the pot and simmer patiently for 15 to 2 hours. When you poke the meat with a fork, it should feel very tender and start to fall off the bone. Step 4: The order of vegetables Do not add all the vegetables at once. First, add the corn (the hardest kind), cover the pot, and cook for 15 minutes. Step 5: Perfect texture: the quartered carrots and potatoes. Stir gently and cook for another 12 minutes. #Christianity #DivineGrace #ReligiousIcon #Jesus #foryou
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