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@bymollywhitney: #starbucks #starbuckschristmas #starbuckschristmasmenu #sugarcookielatte #starbuckssugarcookielatte

molly whitney 👼🏼🪩
molly whitney 👼🏼🪩
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Region: CA
Thursday 05 November 2026 19:29:09 GMT
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antwon025
Antwon :
They are so good I had one this morning
2026-11-05 20:08:44
0
meelsxox
meelsxox :
why are the two lattes white 😭
2026-11-05 19:35:01
0
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your future is inside this cookie❤️‍🩹 im broke student, can you follow so I can be popular pls😭😭 Ingredients for fortune cookies (save for later) egg whites 2 sugar 100g all-purpose flour 63g cornstarch 3g rice flour 20g salt 1.5g vegetable oil 32g Water 25g Vanilla extract 5g Instructions 1. Add the egg whites and vanilla extract, water, vegetable oil to a bowl and use a whisk to beat until frothy. Set aside. 2. In a medium bowl, sift in all-purpose flour and rice flour, cornstarch, use a whisk to incorporate all dry ingredients. 3. Add sugar and salt, mix well. 4. Use your hand to create a well in middle of dry ingredients. 5. Add about half egg white mixture, smash that together and stir well. 6. Pour the rest of egg white mixture, stir until smooth. 7. Place 1 tablespoon of batter onto a baking sheet and us a spoon to spread into 9 cm circle. 8. Repeat with another batter circle, do not make too many, because you just have a little time to fold them. Two is ideal. 9. Preheat oven to 170C, bake for 10-11 minutes or until the edges become golden brown. 11. Work quickly, first flip them over, it’s easier to put the fortune in the middle, and then fold the cookies in half. 12. Use a cup to fold and bend a fortune cookie into shape. 13. Put the folded fortune cookies in a small muffin or tart pan to hold the shape until firm. It’s done #cookie #Recipe #baking #howtocook #pastry
your future is inside this cookie❤️‍🩹 im broke student, can you follow so I can be popular pls😭😭 Ingredients for fortune cookies (save for later) egg whites 2 sugar 100g all-purpose flour 63g cornstarch 3g rice flour 20g salt 1.5g vegetable oil 32g Water 25g Vanilla extract 5g Instructions 1. Add the egg whites and vanilla extract, water, vegetable oil to a bowl and use a whisk to beat until frothy. Set aside. 2. In a medium bowl, sift in all-purpose flour and rice flour, cornstarch, use a whisk to incorporate all dry ingredients. 3. Add sugar and salt, mix well. 4. Use your hand to create a well in middle of dry ingredients. 5. Add about half egg white mixture, smash that together and stir well. 6. Pour the rest of egg white mixture, stir until smooth. 7. Place 1 tablespoon of batter onto a baking sheet and us a spoon to spread into 9 cm circle. 8. Repeat with another batter circle, do not make too many, because you just have a little time to fold them. Two is ideal. 9. Preheat oven to 170C, bake for 10-11 minutes or until the edges become golden brown. 11. Work quickly, first flip them over, it’s easier to put the fortune in the middle, and then fold the cookies in half. 12. Use a cup to fold and bend a fortune cookie into shape. 13. Put the folded fortune cookies in a small muffin or tart pan to hold the shape until firm. It’s done #cookie #Recipe #baking #howtocook #pastry
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