@lifemadesweeter: Pumpkin Cinnamon Rolls ✨I took homemade cinnamon rolls and gave them a cozy fall twist! These Pumpkin Spice Cinnamon Rolls are SO soft, fluffy and gooey, filled with real pumpkin, cinnamon and warm pumpkin pie spices, then topped with the creamiest cream cheese frosting. 🔗find the full step-by-step printable recipe on our website at: https://lifemadesweeter.com/pumpkin-cinnamon-rolls/ They’re perfect for a cozy fall breakfast, holiday weekend brunch, Thanksgiving morning or whenever I’m craving something warm and freshly baked. 🤎 Made with real pumpkin puree 🤎 Soft, fluffy homemade cinnamon roll dough 🤎 Gooey pumpkin cinnamon sugar filling 🤎 Creamy cream cheese frosting 🤎 Options for: Gluten-free, vegan, dairy-free and refined sugar-free 🤎 Make-ahead and freezer-friendly! ✨Ingredients ✨For the dough ▫️2/3 cups unsweetened almond milk (or milk of choice) ▫️2 tbsp granulated maple sugar (or sugar of choice) ▫️2 1/2 tsp Quick-Rise Instant Yeast ▫️2 tbsp dairy-free butter (Miyokos or sub preferred brand or regular unsalted butter if not dairy-free) ▫️2/3 cup pumpkin puree ▫️1 flax egg (combine 1 tbsp ground flaxseeds + 2.5 tbsp water + let it sit 5 mins until thick + gel-like - you can also sub with 1 large egg if not plant-based) ▫️1 1/2 tsp pumpkin pie spice seasoning (or make your own with ground cinnamon + ginger + allspice + nutmeg + cloves) ▫️1/4 tsp salt ▫️3-1/4 - 3-2/3 cups flour (all purpose or Bob’s Red Mill Gluten-Free 1-1 Baking Flour or King’s Arthur Gluten-Free Measure-For Measure) ✨filling: ▫️1 tbsp dairy-free butter ▫️1/2 cup coconut sugar (or preferred granulated brown sugar / sweetener of choice) ▫️2 1/2 tsp pumpkin pie spice seasoning ▫️2 1/2 tbsp pumpkin puree ▫️chopped pecans or walnuts, optional ✨For the frosting: ▫️5 oz cream dairy-free cream cheese (Violife, Kite-Hill or sub preferred cream cheese if not dairy-free) ▫️3 tbsp dairy-free butter ▫️1 - 1 1/4 cup powdered sugar / sweetener of choice ▫️1 tsp vanilla + 1 tsp maple extract + 1/8 tsp salt ▫️2-3 tbsp dairy-free milk or dairy-free creamer of choice Instructions: Make the dough: Combine the flour and yeast. Add the warm pumpkin mixture and egg, then mix until a soft dough forms. Let rise: Cover and let the dough rise for about 1 hour, until doubled in size. Add filling: Roll the dough into a rectangle, spread with pumpkin butter filling, and sprinkle with cinnamon sugar. Roll and slice: Tightly roll the dough into a log and cut into 9–12 rolls. Rise again: Arrange in a greased baking pan, cover, and let rise for 30–60 minutes. Bake: Bake at 375°F for 20–25 minutes, until golden. Make frosting: Beat the cream cheese, butter, powdered sweetener, vanilla, and milk until smooth. Frost and serve: Spread frosting over the slightly cooled rolls and enjoy! Full recipe ➡️ type https://lifemadesweeter.com/pumpkin-cinnamon-rolls/ into your web-browser or search 🔎 “pumpkin cinnamon rolls” on our site or google “lifemadesweeter pumpkin cinnamon rolls” [ fall brunch, holiday brunch, thanksgiving breakfast, christmas, fall baking recipe, vegan, gluten-free recipe, dairy-free cream cheese frosting, healthier cinnamon rolls, weekend breakfast, weekend brunch, cinnabun, cinnamon buns, pumpkin recipes, pumpkin season, vegan cinnamon rolls with pumpkin, gluten-free cinnamon rolls, autumn ] #PumpkinCinnamonRolls #PumpkinRecipes #FallBaking #CinnamonRolls #breakfastrecipe

Kelly Kwok

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Region: CA

Thursday 05 November 2026 19:31:38 GMT