@mnewman2: Psalm 76-82. Making our way through the 3rd Book of Psalms!

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Thursday 05 November 2026 19:32:28 GMT
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Replying to @Baghead_Official Do sellers have to pay the buyer’s closing costs? Absolutely not. But whether they should depends on the market. Here’s what I see happen all the time. A buyer writes a full-price offer… But asks the seller to pay $10,000 or $12,000 in closing costs. Can they ask? Absolutely. Will every seller say yes? Not even close. Recently, I’ve had several buyers make offers just like that. In every case, the sellers came back and said, “We’ll sell you the house…but we’re not paying your closing costs.” And every one of my buyers decided to walk away. That’s okay. That was their decision. Before we wrote the offer, I explained what I thought would happen. Those homes were brand new to the market. They were clean. They were priced correctly. They had a lot of interest. I told my buyers there was a good chance those sellers wouldn’t need to help with closing costs. But my job isn’t to talk my buyers into doing something they don’t want to do. My job is to help them make informed decisions and write the offer they want to write. Two of those homes went under contract within 24 hours after my buyers walked away. That tells me the sellers were right. They didn’t need to pay closing costs to get their homes sold. Now, if that same house sits on the market for 45, 60, or 90 days… That’s a different conversation. The longer a home sits, the more likely a seller may need to negotiate on things like closing costs. Every market is different. Every house is different. And every negotiation is different. That’s why there’s no one-size-fits-all answer. When you bought or sold your last home, were seller-paid closing costs part of the deal? If so, how much—and was the house brand new on the market or had it been listed for a while? #alishacollins #realestatebestie #casperwyoming #closingcosts #realestatenegotiation
Replying to @Baghead_Official Do sellers have to pay the buyer’s closing costs? Absolutely not. But whether they should depends on the market. Here’s what I see happen all the time. A buyer writes a full-price offer… But asks the seller to pay $10,000 or $12,000 in closing costs. Can they ask? Absolutely. Will every seller say yes? Not even close. Recently, I’ve had several buyers make offers just like that. In every case, the sellers came back and said, “We’ll sell you the house…but we’re not paying your closing costs.” And every one of my buyers decided to walk away. That’s okay. That was their decision. Before we wrote the offer, I explained what I thought would happen. Those homes were brand new to the market. They were clean. They were priced correctly. They had a lot of interest. I told my buyers there was a good chance those sellers wouldn’t need to help with closing costs. But my job isn’t to talk my buyers into doing something they don’t want to do. My job is to help them make informed decisions and write the offer they want to write. Two of those homes went under contract within 24 hours after my buyers walked away. That tells me the sellers were right. They didn’t need to pay closing costs to get their homes sold. Now, if that same house sits on the market for 45, 60, or 90 days… That’s a different conversation. The longer a home sits, the more likely a seller may need to negotiate on things like closing costs. Every market is different. Every house is different. And every negotiation is different. That’s why there’s no one-size-fits-all answer. When you bought or sold your last home, were seller-paid closing costs part of the deal? If so, how much—and was the house brand new on the market or had it been listed for a while? #alishacollins #realestatebestie #casperwyoming #closingcosts #realestatenegotiation
Sage Butter Steak with Pumpkin Potato Puree - This fall dinner is rich comforting, and surprisingly quick to pull together for a cozy weeknight or date night in🤗🤗 - INGREDIENTS •2-3 cups potatoes, peeled and diced •2-3 cups pumpkin, peeled and diced •2 NY strip steaks (or your favorite cut) •3-4 tbsp dairy-free butter •3 cloves garlic, minced •1 fresh bunch sage leaves •High-heat cooking oil •Splash of Oat Milk •Salt and black pepper, to taste - RECIPE 1️⃣ Bring a large pot of water to a boil. Add the diced potatoes and cook for 10 minutes. Add the diced pumpkin and cook for another 10 minutes (or until both are fork-tender). Drain and set aside. 2️⃣ Heat a pan over medium-high heat. Pat the steaks completely dry with paper towels, then season generously with salt and pepper. Add a splash of oil to the pan and place the steaks fat-cap down first to render. Flip to the first flat side; after about 2.5 minutes, once it releases easily, flip again. 3️⃣ Lower heat slightly and add the dairy-free butter, minced garlic, and fresh sage leaves to the pan. Baste the butter over the steaks continuously for 2 minutes. Remove steaks and let them rest on a wire rack, setting the crisp sage leaves aside. 4️⃣ Pour the garlic-sage pan butter directly into your drained pumpkin and potatoes. Transfer to a blender, add a splash of oat milk and pinch of salt and process just until completely smooth. 5️⃣ Spread a bed of golden puree onto your plate, top with sliced steak, and finish with the crispy fried sage leaves. - Save this for your next fall craving! 👇 #dairyfreerecipes #fallrecipes #cozycooking #datenightdinner #EasyRecipes
Sage Butter Steak with Pumpkin Potato Puree - This fall dinner is rich comforting, and surprisingly quick to pull together for a cozy weeknight or date night in🤗🤗 - INGREDIENTS •2-3 cups potatoes, peeled and diced •2-3 cups pumpkin, peeled and diced •2 NY strip steaks (or your favorite cut) •3-4 tbsp dairy-free butter •3 cloves garlic, minced •1 fresh bunch sage leaves •High-heat cooking oil •Splash of Oat Milk •Salt and black pepper, to taste - RECIPE 1️⃣ Bring a large pot of water to a boil. Add the diced potatoes and cook for 10 minutes. Add the diced pumpkin and cook for another 10 minutes (or until both are fork-tender). Drain and set aside. 2️⃣ Heat a pan over medium-high heat. Pat the steaks completely dry with paper towels, then season generously with salt and pepper. Add a splash of oil to the pan and place the steaks fat-cap down first to render. Flip to the first flat side; after about 2.5 minutes, once it releases easily, flip again. 3️⃣ Lower heat slightly and add the dairy-free butter, minced garlic, and fresh sage leaves to the pan. Baste the butter over the steaks continuously for 2 minutes. Remove steaks and let them rest on a wire rack, setting the crisp sage leaves aside. 4️⃣ Pour the garlic-sage pan butter directly into your drained pumpkin and potatoes. Transfer to a blender, add a splash of oat milk and pinch of salt and process just until completely smooth. 5️⃣ Spread a bed of golden puree onto your plate, top with sliced steak, and finish with the crispy fried sage leaves. - Save this for your next fall craving! 👇 #dairyfreerecipes #fallrecipes #cozycooking #datenightdinner #EasyRecipes

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