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Healthy Butter Chicken 👨‍🍳 Creamy, full of flavour, and 47g of protein per serving. Save this recipe for your next meal prep! Makes 3 servings. Approx. per serving: 400 kcal | 47g protein | 21g carbs | 14g fat With 150g cooked white rice per serving: 595 kcal | 51g protein | 63g carbs | 14.5g fat Ingredients For the chicken: • 500g raw chicken breast • 100g Greek yogurt, 2% fat • 1 tsp each: salt, black pepper, smoked paprika, garam masala and minced garlic • ½ tsp turmeric • 1 tbsp vinegar • Olive oil cooking spray For the sauce: • 10g natural butter • 4 small tomatoes, chopped • 1 large onion, chopped • 30g cashews • 1 tsp each: black pepper, smoked paprika, garam masala and minced garlic • ½ tsp turmeric • 150g half-cream milk Method 1. Mix the chicken with the yogurt, vinegar and marinade seasonings. Cover and refrigerate for 2 hours. 2. Lightly spray a pan with olive oil, grill the chicken, then remove and set aside. 3. In the same pan, melt the butter. Add the tomatoes, onion, cashews and sauce seasonings. Cook gently until softened. 4. Let the mixture cool slightly, then blend until smooth. 5. Return the sauce to the pan, stir in the milk and bring to a gentle simmer. 6. Add the chicken back in and simmer until fully cooked. Divide into 3 equal servings and enjoy! Nutrition is estimated using a light spray of olive oil, approximately 1g for the whole recipe. #HealthyButterChicken #ButterChicken #HealthyRecipes #HighProteinRecipes #mealprep
Healthy Butter Chicken 👨‍🍳 Creamy, full of flavour, and 47g of protein per serving. Save this recipe for your next meal prep! Makes 3 servings. Approx. per serving: 400 kcal | 47g protein | 21g carbs | 14g fat With 150g cooked white rice per serving: 595 kcal | 51g protein | 63g carbs | 14.5g fat Ingredients For the chicken: • 500g raw chicken breast • 100g Greek yogurt, 2% fat • 1 tsp each: salt, black pepper, smoked paprika, garam masala and minced garlic • ½ tsp turmeric • 1 tbsp vinegar • Olive oil cooking spray For the sauce: • 10g natural butter • 4 small tomatoes, chopped • 1 large onion, chopped • 30g cashews • 1 tsp each: black pepper, smoked paprika, garam masala and minced garlic • ½ tsp turmeric • 150g half-cream milk Method 1. Mix the chicken with the yogurt, vinegar and marinade seasonings. Cover and refrigerate for 2 hours. 2. Lightly spray a pan with olive oil, grill the chicken, then remove and set aside. 3. In the same pan, melt the butter. Add the tomatoes, onion, cashews and sauce seasonings. Cook gently until softened. 4. Let the mixture cool slightly, then blend until smooth. 5. Return the sauce to the pan, stir in the milk and bring to a gentle simmer. 6. Add the chicken back in and simmer until fully cooked. Divide into 3 equal servings and enjoy! Nutrition is estimated using a light spray of olive oil, approximately 1g for the whole recipe. #HealthyButterChicken #ButterChicken #HealthyRecipes #HighProteinRecipes #mealprep

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