@cooking.con.claudia: Who knew making tamales was this easy? My tip: Make the filling a day ahead to save time, and don’t forget to soak your corn husks before assembling! 📝 Ingredients | Makes about 36–40 tamales For the filling * 4-5 lb beef chuck or pot roast OR boneless pork shoulder * 1 white onion * 1 head garlic, halved crosswise * 4 bay leaves * 2 tbsp coarse salt or to taste For the chile colorado sauce * 25 dried New Mexico or guajillo chiles, stemmed and seeded * 4 dried ancho chiles, stemmed and seeded * 2–4 dried chiles de árbol, optional * ¼ white onion * 7 garlic cloves * 2 ½ tsp Mexican oregano * 1 ½ tsp cumin seeds * ½ tsp ground black pepper * Salt, to taste For the masa * 6 cups instant corn masa flour for tamales * 1½ cups (12 oz) lard, at room temperature * 5 tsp baking powder * 6 cups total liquid including 1 cup chili sauce * Salt, if needed I used 2 tsp For assembling * 40–45 dried corn husks, soaked and drained • 1 serving of love ♥️ #tamales #chilecolorado #tamalesrojos #tamalesmexicanos #recetasfaciles

Claudia

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Thursday 05 November 2026 20:04:13 GMT