@gulyaskitchen313: Quick & Easy Cheesy Ground Meat Pasta 🍝 A simple, flavorful pasta made with juicy tomatoes, savory ground meat, garlic, and plenty of melted mozzarella. Ingredients - 200–250 g pasta - 3–4 tbsp olive oil - 5 ripe, soft tomatoes - 1 onion, chopped - 200 g ground meat - 1 tbsp tomato paste - 2 garlic cloves, crushed (I forgot to add) - A handful of fresh parsley, chopped - Salt and black pepper, to taste - Plenty of grated mozzarella cheese Instructions 1. Heat the olive oil in a large pan or pot. Cut the tomatoes in half and place them cut-side down in the pan. Add the chopped onion to the center. 2. Cook over medium heat until the tomatoes become soft and juicy. 3. Make some space in the center of the pan, add the ground meat, and cook until browned. 4. Once the tomatoes are very soft, carefully remove the skins. Mash the tomatoes with a fork and let everything simmer together for a few minutes. 5. Stir in the tomato paste, crushed garlic, chopped parsley, salt, and black pepper. 6. Add plenty of grated mozzarella and stir until melted and combined with the sauce. 7. Cook the pasta separately until al dente, then add it directly to the sauce. Toss everything together until the pasta is well coated. Serve hot with a little extra mozzarella or fresh parsley on top. Enjoy! 🍝🧀

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Thursday 05 November 2026 20:10:46 GMT