@bustan.alqisas: رعد التنين النحيف | الجزء 1 اشترى الأب تنينا هزيلا بثمن بخس، فما سر هذا التنين؟#دراما #دراما_عربية #تنانين #تيك_توك_دراما #رسوم_متحركة

bustan.alqisas
bustan.alqisas
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Region: MA
Thursday 05 November 2026 20:51:18 GMT
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yama47224
YAMA :
مستغرب أن التنين يتكلم وهم فواكه ويتكلم
2026-11-07 08:09:13
24
user37209145668608
عـدنVN :
ذا تنين او حصان
2026-11-06 16:38:27
17
9999999999999mohammed3
𝓜𝓸𝓱𝓪𝓶𝓶𝓮𝓭 🚬 :
التعليق العاشر
2026-11-05 21:01:08
9
user7796600612042
الاسد الجنيدي ✌🏾✌🏾💪🏿💪🏿🫵 :
اكتمل
2026-11-08 19:49:28
2
user8290814104433
𝐖𝐢𝐬𝐬𝐚𝐦 :
حيالي
2026-11-08 09:57:32
1
nezhaelnekach
kawekawa kawekawa :
الجزء الثاني الحلقه ثانيا
2026-11-06 18:41:15
4
user58732276254571
user58732276254571 :
تم الجزء الثاني
2026-11-08 17:49:51
0
kydjk46865546810
-الفردوس الأعلىٰ🌹. :
😂😂😂😂😂😂😂😂😂ههههههههههههه 😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😃😃😃😃😃😃😃😃😃😃😃
2026-11-07 13:39:19
1
user2812076393544
hxhffhVj hfyþsawhcmvbFjv xhffh :
for the first 🥇🏆 the other day I think
2026-11-09 17:45:02
0
about60680
about :
جزء ثانية
2026-11-09 11:32:27
1
manaltoumi42
@Mohamd mahedi :
ذهب
2026-11-08 22:04:33
1
vayze.hemet
Vayze Hemet :
كمل
2026-11-08 11:23:17
0
mabou858
MABOU :
wwuhdovajhdiidhdod
2026-11-09 14:12:44
0
user3236144347851
اميرت البلد :
ازوز اثني فطعليقت
2026-11-07 16:19:10
2
ahmd7179
ahmd :
الاب غني والابن فقير 😂
2026-11-07 11:00:01
5
user2615081124042
عبدالسلام ا🌚ويمي😮‍💨 :
برشلونه 1-2
2026-11-09 11:20:14
1
user2772820463484
محمد منير سالم المقرعي :
الجزء الثاني
2026-11-07 11:45:25
1
user663412488105
kadiata soh ❤️♥️💔💔 :
كمل
2026-11-07 20:48:31
1
user7016341332456
مسـلـم||𝐌𝐮𝐬𝐥𝐢𝐦"📚✪ :
محتواي ديني ويجنن بس مافي دعم 😓☠️
2026-11-06 18:41:46
10
user8267465193915
عبدالله مسبل :
السلام عليكم ورحمة الله
2026-11-08 11:09:26
0
user8136103398195
user8136103398195 :
ذهب
2026-11-07 14:55:14
1
user4042182591770
ابومداغش مداغش :
الجز الثاني
2026-11-06 13:12:32
3
user579007473216
ابو العنود :
أكمل
2026-11-07 08:02:13
2
agazawad078
algamattoumast :
الجزء الثاني
2026-11-07 12:30:52
1
aaaaer29
user4363546545307 :
تم
2026-11-06 19:42:29
0
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Garlic Butter Cheesesteak Loaded Potato Bowls Ingredients (Servings 4) Crispy Garlic Potatoes: - 2½ lbs baby Yukon Gold potatoes - 3 tbsp olive oil - 2 tbsp melted butter - 4 garlic cloves, minced - 1 tsp garlic powder - 1 tsp smoked paprika - ½ tsp onion powder - Salt & cracked black pepper - ½ cup freshly grated Parmesan Garlic Butter Cheesesteak: - 1½ lbs ribeye or sirloin, thinly sliced into irregular strips - 1 tbsp avocado oil - 1 green bell pepper, sliced - 1 medium yellow onion, sliced - 2 tbsp butter - 4 garlic cloves, minced - 1 tbsp Worcestershire sauce - ½ tsp smoked paprika - Salt & plenty of cracked black pepper - 6 slices provolone Creamy Peppercorn Sauce: - ½ cup sour cream - ¼ cup mayonnaise - 1 tbsp Worcestershire sauce - 1 tsp Dijon mustard - 1 small garlic clove, grated - 1 tsp coarse cracked black pepper - 1–2 tbsp milk - Pinch of salt Garnish: - Crispy bacon crumbles - Sliced green onions - Chopped parsley - Freshly grated Parmesan - Extra cracked pepper Instructions 1. Prepare the Potatoes Boil the potatoes in salted water for 15–18 minutes until fork-tender. Drain and allow them to steam dry for 5 minutes. Transfer them to a baking sheet and gently smash each potato. Mix the olive oil, melted butter, garlic, garlic powder, paprika, onion powder, salt, and pepper. Brush generously over the potatoes and sprinkle with Parmesan. Roast at 425°F for 25–30 minutes until the bottoms are golden and the broken edges are extra crispy. 2. Cook the Cheesesteak Meanwhile, heat avocado oil in a large skillet over high heat. Add the steak in batches and sear quickly until browned with dark caramelized edges. Remove from the pan. Add the peppers and onions and cook until softened but still slightly charred around the edges. Lower the heat and add butter and garlic. Return the steak to the skillet, add Worcestershire sauce, paprika, salt, and cracked pepper, and toss everything in the garlic butter. Lay the provolone over the steak mixture. Cover for about 1–2 minutes until the cheese melts unevenly through the steak, peppers, and onions. 3. Make the Creamy Peppercorn Sauce Whisk together the peppercorn sauce ingredients, adding just enough milk to make it drizzleable. 4. Assemble the Bowls Pile the crispy smashed potatoes into a bowl. Spoon the cheesy garlic butter steak, peppers, and caramelized onions directly over the potatoes. Drizzle lightly with creamy peppercorn sauce and finish with bacon, green onions, parsley, Parmesan, and cracked pepper. #TikTokCreatorSearchInsightsIncentive #DinnerIdeas #steakrecipe  #FastDinnerIdeas #FoodTok
Garlic Butter Cheesesteak Loaded Potato Bowls Ingredients (Servings 4) Crispy Garlic Potatoes: - 2½ lbs baby Yukon Gold potatoes - 3 tbsp olive oil - 2 tbsp melted butter - 4 garlic cloves, minced - 1 tsp garlic powder - 1 tsp smoked paprika - ½ tsp onion powder - Salt & cracked black pepper - ½ cup freshly grated Parmesan Garlic Butter Cheesesteak: - 1½ lbs ribeye or sirloin, thinly sliced into irregular strips - 1 tbsp avocado oil - 1 green bell pepper, sliced - 1 medium yellow onion, sliced - 2 tbsp butter - 4 garlic cloves, minced - 1 tbsp Worcestershire sauce - ½ tsp smoked paprika - Salt & plenty of cracked black pepper - 6 slices provolone Creamy Peppercorn Sauce: - ½ cup sour cream - ¼ cup mayonnaise - 1 tbsp Worcestershire sauce - 1 tsp Dijon mustard - 1 small garlic clove, grated - 1 tsp coarse cracked black pepper - 1–2 tbsp milk - Pinch of salt Garnish: - Crispy bacon crumbles - Sliced green onions - Chopped parsley - Freshly grated Parmesan - Extra cracked pepper Instructions 1. Prepare the Potatoes Boil the potatoes in salted water for 15–18 minutes until fork-tender. Drain and allow them to steam dry for 5 minutes. Transfer them to a baking sheet and gently smash each potato. Mix the olive oil, melted butter, garlic, garlic powder, paprika, onion powder, salt, and pepper. Brush generously over the potatoes and sprinkle with Parmesan. Roast at 425°F for 25–30 minutes until the bottoms are golden and the broken edges are extra crispy. 2. Cook the Cheesesteak Meanwhile, heat avocado oil in a large skillet over high heat. Add the steak in batches and sear quickly until browned with dark caramelized edges. Remove from the pan. Add the peppers and onions and cook until softened but still slightly charred around the edges. Lower the heat and add butter and garlic. Return the steak to the skillet, add Worcestershire sauce, paprika, salt, and cracked pepper, and toss everything in the garlic butter. Lay the provolone over the steak mixture. Cover for about 1–2 minutes until the cheese melts unevenly through the steak, peppers, and onions. 3. Make the Creamy Peppercorn Sauce Whisk together the peppercorn sauce ingredients, adding just enough milk to make it drizzleable. 4. Assemble the Bowls Pile the crispy smashed potatoes into a bowl. Spoon the cheesy garlic butter steak, peppers, and caramelized onions directly over the potatoes. Drizzle lightly with creamy peppercorn sauce and finish with bacon, green onions, parsley, Parmesan, and cracked pepper. #TikTokCreatorSearchInsightsIncentive #DinnerIdeas #steakrecipe #FastDinnerIdeas #FoodTok

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