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Jallah Trophy🏹

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Region: UG

Thursday 05 November 2026 20:54:37 GMT

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dabika :

jara in hand to hand i need a challenge i weight 60kg

2026-11-05 23:56:01

0

DonTellow 🜲 :

Big Boi Business Amazing 😂😂🏹🏹🏹🏹🏹🏹 Love Jallah ♥️♥️🏹🏹

2026-11-05 21:31:57

1

SALA_Maste :

You are my favorite 🏹🏹🏹🏹

2026-11-05 21:30:43

0

Boss man :

Hello

2026-11-05 20:59:36

1

Imran complex gargets :

😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂

2026-11-05 20:59:33

1

ƃ∩ ꓘ ǝsoɹqɯ∀ ƃuƎ :

🤣🤣🤣naye @Jallah Trophy🏹 lumu ojja kunzitamu omuntu🤣🤣🤣🤣🤣🤣

2026-11-05 21:00:32

1

Emma officiel💯🇧🇫 :

🥰🥰🥰

2026-11-05 20:59:40

1

Shimanya Kasim :

🥰🥰🥰

2026-11-05 22:26:37

0

swagboy💫 :

🤣🤣🤣

2026-11-05 22:21:49

0

kizza Uganda :

😁😁😁

2026-11-05 23:12:13

0

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Stuffed Chicken Breast Rice Bake! Creamy, cheesy, loaded with flavor, and all baked in one dish! This is the kind of dinner everyone will be asking you to make again. Easy and Delicious! Ingredients * 6 boneless, skinless chicken breasts * 10 oz fresh spinach (for filling) * 15 oz mascarpone cheese * 1 1/2 cups shredded mozzarella cheese (for filling) * 3/4 cup Pecorino Romano cheese (for filling) * 1/2 cup Pecorino Romano cheese (for rice) * 5 garlic cloves, chopped (for spinach filling) * 3 garlic cloves, chopped (for rice) * 1/2 cup dry white wine * 2 3/4 cups chicken broth * 2 cups uncooked long-grain white rice * 5 oz fresh spinach (for rice) * Seasoned breadcrumbs, for topping * Extra virgin olive oil * Salt and pepper to taste Instructions Prepare the Filling: Preheat oven to 375°F. In a skillet, heat extra virgin olive oil over medium heat. Add 5 chopped garlic cloves and sauté until fragrant. Add 10 oz fresh spinach and cook until wilted. Allow to cool slightly and drain any excess liquid. In a large bowl, combine the sautéed spinach, mascarpone cheese, shredded mozzarella cheese, and 3/4 cup Pecorino Romano cheese. Season with salt and pepper to taste. Mix until well combined. Stuff the Chicken: Cut a pocket into each chicken breast, being careful not to slice all the way through. Generously stuff each chicken breast with the creamy spinach and cheese mixture. Close and set aside. Prepare the Rice Bake: Drizzle extra virgin olive oil into a large baking dish. Add the uncooked white rice, dry white wine, chicken broth, 1/2 cup Pecorino Romano cheese, 3 chopped garlic cloves, 5 oz fresh spinach, and salt and pepper to taste. Give everything a good mix, making sure the rice is evenly distributed. Place the 6 stuffed chicken breasts on top of the rice mixture. Sprinkle seasoned breadcrumbs over each chicken breast and drizzle with extra virgin olive oil. Bake: Cover tightly with aluminum foil and bake at 400°F for approximately 30 minutes. Uncover and continue baking for another 15 minutes, or until the chicken is golden, reaches an internal temperature of 165°F, and the rice is tender. If needed, add a splash of hot chicken broth and continue baking until the rice is fully cooked. Allow to rest for 5 minutes before serving. #chickendinner #chickenrecipe #onepanmeal #EasyRecipe #DinnerIdeas

Stuffed Chicken Breast Rice Bake! Creamy, cheesy, loaded with flavor, and all baked in one dish! This is the kind of dinner everyone will be asking you to make again. Easy and Delicious! Ingredients * 6 boneless, skinless chicken breasts * 10 oz fresh spinach (for filling) * 15 oz mascarpone cheese * 1 1/2 cups shredded mozzarella cheese (for filling) * 3/4 cup Pecorino Romano cheese (for filling) * 1/2 cup Pecorino Romano cheese (for rice) * 5 garlic cloves, chopped (for spinach filling) * 3 garlic cloves, chopped (for rice) * 1/2 cup dry white wine * 2 3/4 cups chicken broth * 2 cups uncooked long-grain white rice * 5 oz fresh spinach (for rice) * Seasoned breadcrumbs, for topping * Extra virgin olive oil * Salt and pepper to taste Instructions Prepare the Filling: Preheat oven to 375°F. In a skillet, heat extra virgin olive oil over medium heat. Add 5 chopped garlic cloves and sauté until fragrant. Add 10 oz fresh spinach and cook until wilted. Allow to cool slightly and drain any excess liquid. In a large bowl, combine the sautéed spinach, mascarpone cheese, shredded mozzarella cheese, and 3/4 cup Pecorino Romano cheese. Season with salt and pepper to taste. Mix until well combined. Stuff the Chicken: Cut a pocket into each chicken breast, being careful not to slice all the way through. Generously stuff each chicken breast with the creamy spinach and cheese mixture. Close and set aside. Prepare the Rice Bake: Drizzle extra virgin olive oil into a large baking dish. Add the uncooked white rice, dry white wine, chicken broth, 1/2 cup Pecorino Romano cheese, 3 chopped garlic cloves, 5 oz fresh spinach, and salt and pepper to taste. Give everything a good mix, making sure the rice is evenly distributed. Place the 6 stuffed chicken breasts on top of the rice mixture. Sprinkle seasoned breadcrumbs over each chicken breast and drizzle with extra virgin olive oil. Bake: Cover tightly with aluminum foil and bake at 400°F for approximately 30 minutes. Uncover and continue baking for another 15 minutes, or until the chicken is golden, reaches an internal temperature of 165°F, and the rice is tender. If needed, add a splash of hot chicken broth and continue baking until the rice is fully cooked. Allow to rest for 5 minutes before serving. #chickendinner #chickenrecipe #onepanmeal #EasyRecipe #DinnerIdeas

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