@aneliz.laura: It only made sense to make caramel chocolates 🤣🫶🏻 Caramel chocolates 🍂🍫🫶🏻 Makes 12 minis or about 4-6 regular size For the Maple caramel sauce: 1/3 c maple syrup 3 tbsp coconut cream or heavy cream 2 tbsp butter splash of vanilla 1 c dark chocolate chips melted 1 tbsp coconut oil Directions: - To a pot, add the maple syrup and cook on medium heat for about 20 minutes (watch carefully so the maple doesn’t spill over and doesn’t burn) - Remove from heat and mix in the butter, coconut cream and vanilla - Place back on low heat and cook for about 10 min - Let it cool then pour into a container and place in the fridge to thicken for about 2-3 hours - The longer in the fridge more it should thicken up! - Now to make the chocolates, melt the chocolate chips with coconut oil until smooth - Cover the bottom of each cupcake liner with about 1 to 1 1/2 tsp of chocolate - Next add about 1/2 tsp of caramel in the center - Top with remaining chocolate - Place in the fridge for about 1 hour and in the freezer for about 10 mins - Serve and enjoy 🍫😊🫶🏻 #easyrecipe #food #caramel #chocolate #healthy
