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@edifikamos: 🏗️😍 ¡ACOMPÁÑANOS A VER LA REACCIÓN DE ESTE CLIENTE QUE CREYÓ EN NOSOTROS Y, SOBRE TODO, CREYÓ EN EL POTENCIAL DE SU TERRENO! 📐 Un terreno de 6 × 20 metros que hoy se convirtió en un gran proyecto de vida e inversión: 🏢 6 apartamentos destinados a generar renta. 🏡 apartamento soñado para disfrutar en familia. Todo comenzó cotizando con diferentes constructoras, comparando propuestas y buscando quién pudiera hacer realidad su proyecto. Finalmente, se decidió por EDIFIKAMOS y nosotros nos encargamos del resto. Desde la planeación hasta hacer realidad su proyecto. Hoy no solo tiene una construcción nueva: tiene patrimonio, ingresos y el hogar que soñaba. 🔑 🚀 Si tienes un terreno y cuentas con los recursos para construir, nosotros podemos convertirlo en un proyecto que transforme tu patrimonio. EDIFIKAMOS | Construimos tus ideas, multiplicamos tu patrimonio. #fincaraiz #bienesraices #paratiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii #casa #inversión #fincaraizbogota

Edifikamos
Edifikamos
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Region: CO
Friday 06 November 2026 12:00:00 GMT
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zoraida.diaz35
zoraida diaz :
[Corazón rojo][Corazón rojo][Corazón rojo][Plegaria][Plegaria][Plegaria][Beso volado][Beso volado][Beso volado]
2026-11-06 15:54:18
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cristian.edifikamos
cristian.edifikamos :
🙏🙏🙏🙏🙏🙏
2026-11-06 15:55:16
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How to make homemade cosmic brownies! 🍫✨ (recipe makes an 8x8 pan) Ingredients: 10 tbsp (140g) unsalted butter, melted 1 cup (200g) granulated sugar ⅓ cup (67g) brown sugar, packed 2 eggs + 1 egg yolk, room temp 1 tsp vanilla extract ⅔ cup (60g) unsweetened cocoa powder ½ tsp salt 1 tbsp cornstarch ¾ cup (95g) all-purpose flour, spooned & leveled or weighed (don’t pack it in) Ganache Frosting: ¾ cup (130g) semisweet chocolate chips or chopped chocolate ¼ cup (60g) heavy cream Rainbow candy chips Instructions: Preheat oven to 325°F (163°C) and line/grease an 8x8-inch pan with parchment. In a large bowl, whisk melted butter, granulated sugar, and brown sugar until smooth. Add eggs and vanilla, mix until well combined. Stir in cocoa powder and salt. Then, gently fold in the flour and cornstarch until just combined (don’t over mix). Spread batter into the prepared pan. Bake for 30-40 minutes until a toothpick inserted near the center comes out mostly clean/with a few moist crumbs (not wet batter). Let the brownies cool completely. To make the ganache, melt the chocolate and heavy cream together. Microwave in 15-second intervals, stirring in between until smooth. Pour over the cooled brownies and top with rainbow candy coated chips. Chill until ganache is set (1-2 hours). Enjoy! #bakingrecipe #brownies #cosmicbrownie #Recipe #fudgybrownies
How to make homemade cosmic brownies! 🍫✨ (recipe makes an 8x8 pan) Ingredients: 10 tbsp (140g) unsalted butter, melted 1 cup (200g) granulated sugar ⅓ cup (67g) brown sugar, packed 2 eggs + 1 egg yolk, room temp 1 tsp vanilla extract ⅔ cup (60g) unsweetened cocoa powder ½ tsp salt 1 tbsp cornstarch ¾ cup (95g) all-purpose flour, spooned & leveled or weighed (don’t pack it in) Ganache Frosting: ¾ cup (130g) semisweet chocolate chips or chopped chocolate ¼ cup (60g) heavy cream Rainbow candy chips Instructions: Preheat oven to 325°F (163°C) and line/grease an 8x8-inch pan with parchment. In a large bowl, whisk melted butter, granulated sugar, and brown sugar until smooth. Add eggs and vanilla, mix until well combined. Stir in cocoa powder and salt. Then, gently fold in the flour and cornstarch until just combined (don’t over mix). Spread batter into the prepared pan. Bake for 30-40 minutes until a toothpick inserted near the center comes out mostly clean/with a few moist crumbs (not wet batter). Let the brownies cool completely. To make the ganache, melt the chocolate and heavy cream together. Microwave in 15-second intervals, stirring in between until smooth. Pour over the cooled brownies and top with rainbow candy coated chips. Chill until ganache is set (1-2 hours). Enjoy! #bakingrecipe #brownies #cosmicbrownie #Recipe #fudgybrownies

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