Lucy Arseneau | SAHM🪿🩵✨
Region: US
Thursday 05 November 2026 21:23:49 GMT
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Lucy Arseneau | SAHM🪿🩵✨ :
One-Pot Cowboy Butter Stroganoff Ravioli 🍷🥩✨ Ingredients: 1 lb lean ground beef 2 bags Bettergoods Mushroom Ravioli 8 oz sliced mushrooms 2 tbsp butter 1 tbsp garlic paste 1 mini bottle or 1/2 cup of Sutter Home Pinot Grigio 1 1/2 to 2 cups Swanson beef broth (use 1 1/2 cups for a thicker sauce!) 1 packet Kinder’s Au Jus mix Kinder’s Cowboy Butter seasoning 1 tbsp Grey Poupon Dijon mustard 1 tbsp Worcestershire sauce 4 oz cream cheese 1/2 cup Heavy cream 1/2 cup Daisy sour cream Freshly shaved Parmesan & green onions for garnish Instructions: 1. Sear the Beef: Brown ground beef in a large skillet over medium-high heat. Season, drain excess grease, and remove beef from the pan. 2. Sauté Mushrooms & Aromatics: Melt butter in the same pan, toss in sliced mushrooms, and cook until golden. Stir in the garlic paste and green onion whites until fragrant. 3. Deglaze: Pour in the Pinot Grigio and let it simmer for 1–2 minutes to lift all that pan flavor. 4. Build the Sauce & Simmer: Whisk beef broth, Au Jus packet, Cowboy Butter seasoning, Grey Poupon, and Worcestershire together. Pour into the pan along with your Bettergoods ravioli and browned beef. Cover and simmer about 8 mins or until the ravioli is tender making sure to stir occasionally to prevent sticking. 5. Emulsify & Finish: lower heat. Stir in the cream cheese and sour cream until completely melted, smooth, and velvety. 6. Serve: Top with shaved Parmesan and green onions. Enjoy straight from the pan!🤭
2026-11-05 21:49:29
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Buffy Blasingame :
Yum
2026-11-05 22:07:55
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