Mini Pumpkin Bread Pudding 🎃✨ Ingredients: (makes 4-6 individual puddings) 🍞 Bread - 1 package King's Hawaiian Original Sweet Rolls (12 rolls), cut into 1-inch cubes 🎃 Pudding Base - 3 large eggs - 1 1/2 cups whole milk (355mL) - 3/4 cup heavy cream (180mL) - 3/4 cup pumpkin puree (180g) - 1/2 cup packed light brown sugar (100g) - 2 tbsp granulated sugar (25g) - 2 tbsp unsalted butter (28g), melted - 1 tbsp vanilla extract (15mL) - 1 1/2 tsp ground cinnamon (4g) - 1/2 tsp ground ginger (1g) - 1/4 tsp ground nutmeg (0.5g) - 1/8 tsp ground cloves (0.25g) - 1/4 tsp salt (1.5g) 🥣 Vanilla Glaze - 1/2 cup powdered sugar (60g) - 1 tbsp heavy cream (15mL) - 1/2 tsp vanilla extract (2.5mL) - 1–2 tsp milk (5–10mL), as needed - Tiny pinch of salt 🍨 Serving - Vanilla ice cream - Caramel sauce, to drizzle - Ground cinnamon, for a light finishing sprinkle Instructions 1. Preheat oven to 350°F (175°C). Lightly butter 4–6 individual oven-safe baking dishes or ramekins. 2. Cut Hawaiian rolls into 1-inch cubes. Spread onto a baking sheet and bake for 8–10 minutes, tossing halfway through, until lightly dried but not browned. Let cool slightly. 3. In a large bowl, whisk together the pudding base ingredients listed above until smooth. 4. Add the toasted bread cubes to the pumpkin custard. Gently fold until all the bread is coated. Let soak for 10–15 minutes, gently pressing the bread down so it absorbs the custard. 5. Divide the mixture evenly between the prepared baking dishes, making sure each dish gets plenty of custard. Gently press the bread down to create an even top. 6. Place the dishes on a baking sheet and bake uncovered for 25–35 minutes, until the tops are golden and the centers are just set. If the tops brown too quickly, loosely cover with foil. 7. Remove from the oven and let rest for 10 minutes. 8. For the vanilla glaze, whisk together powdered sugar, heavy cream, milk, vanilla extract and salt. Add additional milk 1 teaspoon at a time until smooth and pourable. 9. Drizzle the vanilla glaze over the slightly warm bread puddings. 10. Serve warm with vanilla ice cream, caramel sauce and a light sprinkle of cinnamon. Enjoy! 🎃✨ #BreadPudding #EasyDessert #PumpkinSeason #FallBaking #TikTokCreatorSearchInsightsIncentive - @theperfectplate.x