Chocolate Glazed Cream-Filled Pastry (Éclair-Style Puff Pastry) A rich and elegant dessert featuring flaky golden pastry layers, smooth vanilla cream filling, and a glossy chocolate topping. Perfect for a bakery-style treat at home. 🛒 Ingredients: For the Pastry: 🥐 1 sheet puff pastry 🧈 2 tbsp melted butter 🥚 1 egg (for egg wash) For the Cream Filling: 🥛 2 cups whole milk 🥚 4 egg yolks 🍚 ½ cup sugar 🌽 3 tbsp cornstarch 🍦 2 tsp vanilla extract 🧈 2 tbsp butter For the Chocolate Glaze: 🍫 1 cup dark or semi-sweet chocolate 🥛 ½ cup heavy cream 🧈 1 tbsp butter 👩‍🍳 Instructions: 1️⃣ Preheat oven to 400°F (200°C). Cut puff pastry into rectangles and place on a lined baking tray. 2️⃣ Brush with egg wash and bake for 15–20 minutes until golden, crisp, and puffed. 3️⃣ For the cream filling, heat milk until warm. Whisk egg yolks, sugar, and cornstarch together until smooth. 4️⃣ Slowly add warm milk into the egg mixture, then return to the pan and cook until thickened. 5️⃣ Stir in vanilla and butter. Cool completely before filling. 6️⃣ Slice baked pastry carefully and pipe the creamy filling inside. 7️⃣ Melt chocolate with warm cream and butter until smooth and glossy. 8️⃣ Spread chocolate glaze over the top and let it set before serving. ✨ Pro Tips: Chill the pastry before filling for a cleaner finish. Add a pinch of sea salt to the chocolate glaze for a richer flavor. Use high-quality chocolate for a professional bakery taste. "If this recipe made your favorites list, you'll love the 200+ more, dinner and desserts recipes that i share on my page, all in one place easy access organized and printable 🎉 🌟 my COOKBOOK on my page right under my profile picture ⬆️" - @amberrecipe