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@rowanappliance: KISMILE Top Door Compact Deep Freezer - 1.8 Cu.Ft Black/2.8 Cu.Ft White, 7-Level Thermostat, Removable Basket, Energy-Saving Low-Noise, 45-90° Top Open, Easy to Use & Maintain, for Apartment Dorm Meal Prep (College-Sized)

Rowan Appliance
Rowan Appliance
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Thursday 05 November 2026 21:42:36 GMT
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These were absolutely delicious! Here is how I made them. Slaw • 2 cups shredded cabbage • 1 large carrot, thinly sliced • 1/3 cup kewpie mayo • 1 tbs sriracha • 1 tbs rice vinegar • 2 tsp sugar • 1/4 tsp salt • 1/4 tsp pepper Mix everything together and refrigerate for 1 hour. Orange Sauce • 1 cup fresh orange juice • 2 tbs soy sauce • 1 tbs rice vinegar • 1/4 cup dark brown sugar • 2 cloves garlic, grated • Crushed red pepper to taste • 2 tbs cornstarch • 1/4 cup water Add everything except the cornstarch and water to a pan and bring to a simmer. Mix the cornstarch and water until smooth, then add to the sauce and stir until thick and glossy. Remove from heat. Chicken • 1.5 lbs chicken • 3/4 cup flour • 1/2 cup cornstarch • 1/2 tsp baking powder • 1 cup plain seltzer • 1/2 tsp salt • 1/4 tsp pepper • Oil for frying Mix everything except the chicken and oil to make a batter. Cut the chicken into 6 pieces, dip each into the batter, then fry in oil over medium heat until golden and cooked through. Assembly Dip the fried chicken in the orange sauce, add to a roll, top with the slaw, and enjoy.
These were absolutely delicious! Here is how I made them. Slaw • 2 cups shredded cabbage • 1 large carrot, thinly sliced • 1/3 cup kewpie mayo • 1 tbs sriracha • 1 tbs rice vinegar • 2 tsp sugar • 1/4 tsp salt • 1/4 tsp pepper Mix everything together and refrigerate for 1 hour. Orange Sauce • 1 cup fresh orange juice • 2 tbs soy sauce • 1 tbs rice vinegar • 1/4 cup dark brown sugar • 2 cloves garlic, grated • Crushed red pepper to taste • 2 tbs cornstarch • 1/4 cup water Add everything except the cornstarch and water to a pan and bring to a simmer. Mix the cornstarch and water until smooth, then add to the sauce and stir until thick and glossy. Remove from heat. Chicken • 1.5 lbs chicken • 3/4 cup flour • 1/2 cup cornstarch • 1/2 tsp baking powder • 1 cup plain seltzer • 1/2 tsp salt • 1/4 tsp pepper • Oil for frying Mix everything except the chicken and oil to make a batter. Cut the chicken into 6 pieces, dip each into the batter, then fry in oil over medium heat until golden and cooked through. Assembly Dip the fried chicken in the orange sauce, add to a roll, top with the slaw, and enjoy.
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