@angela.rummans: me because I crave sushi 24/7... so I make crispy rice sushi tacos at home in the air fryer the rice gets golden and crunchy and the nori holds it like a taco shell. honestly better than takeout CRISPY RICE SPICY TUNA SUSHI TACOS // 3 sheets nori, cut into taco sized circles 1 1/4 cup cooked sushi rice 1 can tuna in water, drained 1 tbsp mayo 1 tbsp sriracha 3 slices avocado green onion, sesame seeds, extra sriracha to top press a thin layer of rice onto each nori round, mist with oil and air fry rice side up at 200C/390F for 10-15 min, standing them up so they harden into taco shapes. mix the tuna with mayo and sriracha, fill each shell, add avocado and garnish 445 cal / Protein: 26g / Carbs: 55g / Fat: 15g send this to your sushi date #sushitacos #crispyrice #highprotein #healthyrecipes #airfryerrecipes

Angela Rummans

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Region: US

Thursday 05 November 2026 22:00:39 GMT