@ashti_gulli: #زاخو_دهوك_هولير_سليماني_ئاكري_سيمي #فاخرة #c

Ashti.gulli
Ashti.gulli
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Thursday 05 November 2026 22:03:58 GMT
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masud.sahrafani
Mas3ud.kucher :
هين جه وا دشيت فان زه لا ما بينن خاري روندك جافا دهينه خار مرن وفه قيري نه بيت ججارا روندك جافيت زه لا مي ناهينه خار ،خودي هاري كار بيت مامي عزيزي خولا مي وي روندكا ته بم
2026-11-06 22:45:41
12
ashti_gulli
Ashti.gulli :
دايكا من يا خوشتفى و باپيري من يى خوشتفى جهى وه بهشتا به رين بيت
2026-11-06 11:51:20
12
.ahmo_king
Ahmad..🖤" :
مرنێ هەتکا دنیایێ بر💔
2026-11-07 08:39:03
8
slemanekmaley1
slemanekmaley1 :
2026-11-06 13:57:51
3
selen99sindi
selen | سيلين :
ئاخ از نه مينم بو روندكت ته ان شاء الله جهى وى بحشت بيت🙏🙏🙏
2026-11-06 08:36:20
6
shakr_xalil
شاکر خەلیل حاجی محێ :
2026-11-09 16:41:43
2
hanasa361
HANASA BARWARI🇺🇦 :
2026-11-07 12:58:45
3
sharafani559
𝓢𝓱𝓪𝓻𝓪𝓯𝓪𝓷𝓲 :
دايييييي 🥺
2026-11-10 13:35:37
1
emaad.mziri
29 :
2026-11-06 21:36:03
4
zagros_mathematic
zagros guherzi mathematic :
خۆدێ ژێ رازی بیت خۆدێ سەبر و هەدارێ بدەتە وە و تایبەت مامو
2026-11-10 06:45:13
1
mayat..gu11i
★𝑀∙.🗽 :
💔
2026-11-07 20:18:42
3
sa3ad.7
سعد :
الله يرحمه ويغفر له ويسكنه فسيح جناته
2026-11-06 17:54:58
3
jihana_xandora
xandor :
💔
2026-11-06 10:49:02
5
mohemedselmanomar
Mohemed Selman Omar :
ژخودێ دحازم رحاو وان هەردووکا ل جنەتی شادبت 🥺🥺🥺🥺
2026-11-09 23:06:59
1
e1511987
Eman Nerway :
💔
2026-11-06 12:09:06
3
ibrahiimzaxo
Ibrahim shrnaxi :
2026-11-08 08:07:52
2
jihad.s.ahmad
jihad .gulli :
2026-11-06 15:28:18
3
e1511987
Eman Nerway :
🤲
2026-11-06 12:09:00
3
abokawo
abokawa :
خودئ ژيي رازبت جهئ ويي بحشت بت ان شاء الله
2026-11-06 18:41:31
3
zaxo._.d
zaxo_ :
خودی ژوان رازیبت
2026-11-06 10:21:39
4
marwan_z_86
marwan 86 :
خودێ ژێ رازیبیت
2026-11-06 12:57:05
3
jahida223
Ayla’s mom🎀🫂 :
Bapir🥹🥹
2026-11-05 22:06:33
3
nizarmecid
nizarmecid :
جهێ وان بەهەشت بت
2026-11-06 09:57:50
3
h.gulii3
═☆ H A S A N :
❤️‍🩹
2026-11-05 22:15:46
3
d2q60
✹ :
💔💔
2026-11-11 23:37:52
1
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I always thought soufflé pancakes would be really hard to get right, but turns out they’re a piece of (pan)cake! 🥞 If you’ve never had them, they’re super light and fluffy, and it feels like you’re eating a cloud. They’ve got a slight sweetness to them, so they’re perfect with powdered sugar, syrup, and fruit 😋 The whole process takes about 20-25 minutes, and if there’s ONE TIP I can give, it’s to really whip the egg whites until you get stiff peaks. Like, you should be able to turn the bowl upside down and the meringue shouldn’t fall out or move at all. This is SUPER important because that firm consistency is what allows you to make the pancakes tall. 👉 The full recipe is below, and be sure to let me know what you think in the comments if you give it a try! 🙌   INGREDIENTS (2 pancakes) 2 eggs 3 tbsp flour 2 tbsp milk 2 tbsp sugar 1/2 tsp vanilla extract 1/4 tsp baking powder INSTRUCTIONS:  1️⃣  Separate the egg yolks and whites into two separate mixing bowls. 2️⃣  Pour the milk into the bowl with the yolks and whisk together. 3️⃣  Use a fine mesh sieve to sift the flour into the yolk mixture, and whisk together. Don’t over mix! 4️⃣  Start pre-heating your large pot on low heat. Then, pour half the sugar into the egg whites, and use a hand mixer on medium to start mixing them together to create the meringue. 5️⃣  Once it starts to turn white and thicken up, add the other half of the sugar and continue mixing until you get stiff peaks. You’ll know it’s ready when you can turn your mixing bowl upside down and the meringue doesn’t move at all. 6️⃣  Then, pour 1/3 of the meringue into the mixing bowl with the yolk mixture and mix together. 7️⃣  Pour the rest of the meringue in and gently fold it into the mixture until it’s totally mixed. Do not over mix because this will negatively affect the fluffiness of your pancakes. 8️⃣  Put the finished batter into a piping bag with a large round tip and squeeze two blobs into the large pot. Cover with the pot lid for 3-4 minutes, then flip the pancakes and cover for another 3-4 minutes. When you flip them, be sure to level them out if they’re tilted to either side. 9️⃣  Top with powdered sugar and maple syrup! #tiktokfoodie #EasyRecipe #simplerecipe #soufflepancake #soufflepancakes
I always thought soufflé pancakes would be really hard to get right, but turns out they’re a piece of (pan)cake! 🥞 If you’ve never had them, they’re super light and fluffy, and it feels like you’re eating a cloud. They’ve got a slight sweetness to them, so they’re perfect with powdered sugar, syrup, and fruit 😋 The whole process takes about 20-25 minutes, and if there’s ONE TIP I can give, it’s to really whip the egg whites until you get stiff peaks. Like, you should be able to turn the bowl upside down and the meringue shouldn’t fall out or move at all. This is SUPER important because that firm consistency is what allows you to make the pancakes tall. 👉 The full recipe is below, and be sure to let me know what you think in the comments if you give it a try! 🙌 INGREDIENTS (2 pancakes) 2 eggs 3 tbsp flour 2 tbsp milk 2 tbsp sugar 1/2 tsp vanilla extract 1/4 tsp baking powder INSTRUCTIONS: 1️⃣ Separate the egg yolks and whites into two separate mixing bowls. 2️⃣ Pour the milk into the bowl with the yolks and whisk together. 3️⃣ Use a fine mesh sieve to sift the flour into the yolk mixture, and whisk together. Don’t over mix! 4️⃣ Start pre-heating your large pot on low heat. Then, pour half the sugar into the egg whites, and use a hand mixer on medium to start mixing them together to create the meringue. 5️⃣ Once it starts to turn white and thicken up, add the other half of the sugar and continue mixing until you get stiff peaks. You’ll know it’s ready when you can turn your mixing bowl upside down and the meringue doesn’t move at all. 6️⃣ Then, pour 1/3 of the meringue into the mixing bowl with the yolk mixture and mix together. 7️⃣ Pour the rest of the meringue in and gently fold it into the mixture until it’s totally mixed. Do not over mix because this will negatively affect the fluffiness of your pancakes. 8️⃣ Put the finished batter into a piping bag with a large round tip and squeeze two blobs into the large pot. Cover with the pot lid for 3-4 minutes, then flip the pancakes and cover for another 3-4 minutes. When you flip them, be sure to level them out if they’re tilted to either side. 9️⃣ Top with powdered sugar and maple syrup! #tiktokfoodie #EasyRecipe #simplerecipe #soufflepancake #soufflepancakes

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