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@aburazan1990: #CapCut

Ahmed Ibrahim Omar
Ahmed Ibrahim Omar
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Region: SD
Thursday 05 November 2026 22:20:37 GMT
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No Watermark .mp4 (1.45MB) No Watermark(HD) .mp4 (1.45MB) Watermark .mp4 (1.45MB) Music .mp3

Comments

ballaelasad
Balla Elasad :
لاحول ولاقوة إلا بالله العظيم اللهم ارحم والدي واغفر له واجعل قبره روضه من رياض الجنه يارب
2026-11-06 05:29:43
0
aboamna2003
الطيب الكناني :
اللهم ارحمه واغفر له واسكنه فسيح جناتك مع الصديقين والشهداء والصالحين وحسن أولئك رفيقا اللهم ابدله دارآ خيرآ من داره واهل خيرآ من اهله اللهم وسع له في قبره مد بصره
2026-11-06 02:01:53
0
mazinalkahili1
Mazin Bankak :
اللهم اغفر له وارحمه، وعافه واعف عنه، وأكرم نزله، ووسع مدخله، واغسله بالماء والثلج والبرد، ونقه من الخطايا كما ينقى الثوب الأبيض من الدنس > اللهم اغفر له وارحمه، اللهم إن كان محسناً فزد في إحسانه، وإن كان مسيئاً فتجاوز عن سيئاته، اللهم اجعل مثواه الجنة 😭😭😭
2026-11-06 00:01:57
0
user2614196504681
منزرعيس :
🥰🥰🥰
2026-11-06 01:27:57
0
12user98102031538768
معاذ علي عبدالله :
[فوز][فوز][فوز]
2026-11-06 00:14:17
0
user1214176938286
ابو الكتيرة :
🥰🥰🥰
2026-11-06 05:32:27
0
To see more videos from user @aburazan1990, please go to the Tikwm homepage.

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Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting

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