@songchamlai.binhyen: Chúc bạn một buổi sáng dịu dàng. Mong những áp lực đang đè nặng trên vai sẽ nhẹ đi đôi chút... #songchamlai #chaobuoisang #chaongaymoi #binhyenmoingay #thusau

Sống Chậm Lại
Sống Chậm Lại
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Thursday 05 November 2026 22:23:12 GMT
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cuthethoi01_10
Đời :
Hôm nay sinh nhật mình ạ
2026-11-05 23:35:12
62
songchamlai.binhyen
Sống Chậm Lại :
Chúc bạn một buổi sáng dịu dàng. Mong những áp lực đang đè nặng trên vai sẽ nhẹ đi đôi chút... 😘😘
2026-11-05 22:27:16
34
b.cu.thc198
Bố cu Thóc :
thứ6/6 6h6p tôi thức dậy
2026-11-05 23:33:27
8
anan.617
Nỡ Trần 75 Huế :
Hôm nay cũng là sinh của mik
2026-11-06 00:11:56
9
lalkaga2
Thành Luân :
Hôm nay sinh nhật tui
2026-11-06 00:59:32
2
moonmoon_0309
Bốngg Bốngg :
Bình an và hạnh phúc 🥰
2026-11-05 22:40:19
7
thanhduc164
thanhduc87 :
mong công việc sắp tới gặp nhiều thuận lợi
2026-11-05 23:49:46
5
chaucamne
Cháu Cam Quỳnh Chi :
Trên clip là địa điểm nào đấy ạ
2026-11-06 00:09:56
1
12th07_24
𝐉𝐮𝐬𝐭 𝐬𝐦𝐢𝐥𝐞 🤡 :
Chào buổi sáng , biết ơn tất cả
2026-11-06 01:54:44
1
minhvung75
. :
chào ngày mới chúc ngày mới được an yên và nhẹ nhàng dễ thở
2026-11-05 23:21:43
3
bduyenx
Duyên Nhã :
Chúc tôi 1 ngày may mắn sức khỏe dồi dào tiền tài ập đến
2026-11-05 23:04:15
2
bao678lan3
Ngọc may mắn nè :
Hii AD
2026-11-05 22:49:35
1
moon91742
成兴 :
Dậy chạy bộ thôi mn ơi 🥰🥰🥰
2026-11-05 22:41:50
2
nguyenhongtuan.tnn
Nguyễn Hồng Tuấn :
Som ad oi
2026-11-05 22:29:39
1
user712607581
Quỳnh :
1 ngày bình an và hạnh phúc
2026-11-05 23:00:20
1
chothueaodai_danang
CHO THUÊ ÁO DÀI ĐÀ NẴNG :
hôm nay là sinh nhật mình, mới sáng lướt thấy video này, mong cho cuộc sống của mình sẽ mãi bình yên
2026-11-06 00:33:08
0
dyxffb832cx2
Lê Triều :
đúng là thời gian ko chờ đợi một ai hết 🙂
2026-11-06 00:27:19
1
huongleodeo
tịnh tâm :
nghe nó buồn sao á😟
2026-11-05 23:49:40
0
user362946031
Phượng Lê9566 :
chúc ban ngày mới bình an
2026-11-05 23:23:40
1
_haz.lihn_
Ph The Hien :
Chào buổi sáng
2026-11-06 01:26:33
0
cocomeloon141
92🐏 :
Chao ạ
2026-11-06 01:43:50
0
tvpprint
TVP PRINT :
Tốt lắm 👍
2026-11-06 01:28:24
0
pikachuhl_84
Bà Trùm Sơn Phú Thọ :
3 hum nữa sn ck tui
2026-11-06 01:54:06
0
i_want.justin
Justin :
Hôm nay sn của tớ ❤️
2026-11-06 02:31:07
1
lac.an.huynh
GIA LẠC :
An lành trong tâm nha bạn
2026-11-05 22:34:23
0
To see more videos from user @songchamlai.binhyen, please go to the Tikwm homepage.

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This one has a light, creamy pumpkin filling folded with real whipped cream, buttery pecan crumble, and a little butter, maple, and honey drizzle. No oats in the topping, so it’s all buttery crumbs and pecans. 🍁You’ll need🍁 1 baked 9 inch pie crust, cooled 1 cup pumpkin puree 4 ounces cream cheese, softened ⅓ cup packed brown sugar 1 teaspoon pumpkin pie spice 1 teaspoon vanilla 1 cup cold heavy whipping cream 2 tablespoons powdered sugar 🤎For the pecan crumble🤎 ½ cup flour ⅓ cup packed brown sugar ¼ cup cold butter, cubed ⅓ cup chopped pecans ¼ teaspoon cinnamon Pinch of salt 🍂For the drizzle🍂 2 tablespoons butter 2 tablespoons maple syrup 1 tablespoon honey 🤎To make it🤎 1. Heat oven to 350°F. Mix the flour, brown sugar, cinnamon, salt, and pecans. Cut in the cold butter until crumbly. Spread on a baking sheet and bake for 12 to 15 minutes, until golden. Let it cool completely. 2. Beat the cream cheese, pumpkin, brown sugar, pumpkin pie spice, and vanilla until smooth. 3. In another bowl, whip the cold cream and powdered sugar until stiff peaks form. Gently fold it into the pumpkin mixture. 4. Spoon the filling into the cooled pie crust. Cover and chill for at least 6 hours, until set. 5. Melt the butter with the maple syrup and honey. Let it cool slightly, then drizzle a little over the pie. Sprinkle the pecan crumble on top and add a few more fine lines of drizzle. Keep refrigerated. Add the crumble shortly before serving so it stays crisp. #PumpkinPie #FallDesserts #PecanCrumble #easydessert
This one has a light, creamy pumpkin filling folded with real whipped cream, buttery pecan crumble, and a little butter, maple, and honey drizzle. No oats in the topping, so it’s all buttery crumbs and pecans. 🍁You’ll need🍁 1 baked 9 inch pie crust, cooled 1 cup pumpkin puree 4 ounces cream cheese, softened ⅓ cup packed brown sugar 1 teaspoon pumpkin pie spice 1 teaspoon vanilla 1 cup cold heavy whipping cream 2 tablespoons powdered sugar 🤎For the pecan crumble🤎 ½ cup flour ⅓ cup packed brown sugar ¼ cup cold butter, cubed ⅓ cup chopped pecans ¼ teaspoon cinnamon Pinch of salt 🍂For the drizzle🍂 2 tablespoons butter 2 tablespoons maple syrup 1 tablespoon honey 🤎To make it🤎 1. Heat oven to 350°F. Mix the flour, brown sugar, cinnamon, salt, and pecans. Cut in the cold butter until crumbly. Spread on a baking sheet and bake for 12 to 15 minutes, until golden. Let it cool completely. 2. Beat the cream cheese, pumpkin, brown sugar, pumpkin pie spice, and vanilla until smooth. 3. In another bowl, whip the cold cream and powdered sugar until stiff peaks form. Gently fold it into the pumpkin mixture. 4. Spoon the filling into the cooled pie crust. Cover and chill for at least 6 hours, until set. 5. Melt the butter with the maple syrup and honey. Let it cool slightly, then drizzle a little over the pie. Sprinkle the pecan crumble on top and add a few more fine lines of drizzle. Keep refrigerated. Add the crumble shortly before serving so it stays crisp. #PumpkinPie #FallDesserts #PecanCrumble #easydessert

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