@blaque5150: Strawberry Crack Salad Creamy, sweet strawberry fluff salad that’s dangerously addictive. Light, fruity, and perfect for potlucks or holidays. Yield: about 7 cups Ingredients * 1 tsp vanilla extract * 16 oz cream cheese, softened * 1½ cups sliced fresh strawberries * 1 cup powdered sugar * 1 cup mini marshmallows * 8 oz whipped topping, thawed * 1 can (8 oz) crushed pineapple, well drained * ½ cup chopped pecans (optional) Instructions 1. Beat the cream cheese, powdered sugar, and vanilla until smooth and creamy. 2. Fold in the whipped topping until fully combined. 3. Gently stir in the sliced strawberries, drained pineapple, marshmallows, and pecans. 4. Pack into a clean mason jar and chill at least 1 hour before serving. Tip: Drain the pineapple really well so the salad stays thick and creamy. Storage: Keep refrigerated and use within 3–4 days. Do not store at room temperature.
blaques recipes
Region: US
Thursday 05 November 2026 22:30:37 GMT
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