@kadi_lagare7: #❤️❤️❤️ #aaa

La reine du 7 Novembre 🥰🥰🥰
La reine du 7 Novembre 🥰🥰🥰
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Thursday 05 November 2026 22:49:41 GMT
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sekouminthe379
sekou minthe :
tu connais cyclone
2026-11-06 01:40:08
1
drame.yacouba8
Drame Yacouba :
i koita[Consternation][Consternation]
2026-11-06 14:25:58
0
zapata.colombie
Ãzõpé Łã2🇬🇳🇬🇳🇬🇳 :
Tu connais cyclonic
2026-11-06 13:30:15
2
geni2030
Geni2030 :
Demain c'est mon anniversaire aussi, 😎❤️🎉
2026-11-06 14:34:55
0
nimex_design
Nimex Design :
HBD en avance 🥳
2026-11-06 09:57:35
0
moussine5214
sore draps :
2026-11-06 07:22:33
0
fatoudiakite6262
Diakite Fatima ZAHARA :
2026-11-06 08:57:13
0
sarre_de_paris
sarre de paris :
2026-11-06 12:32:05
0
soukouna019
soukouna019 :
🤣🤣🤣🤣
2026-11-06 12:53:07
0
djibisakare
sangare djibri :
2026-11-06 13:18:45
0
mbamoussa.couliba
Lagaré Coulibaly :
2026-11-06 12:25:49
0
magby17
彡𝓦𝓮𝓼𝓱 _ 𝓜𝓪𝓰 _ 𝓑𝔂彡 :
🥰🥰🥰
2026-11-06 14:08:26
0
vidasmoke3
𝐆𝐥 🥷🏼𝐯𝐢𝐝𝐚😈 :
♥️♥️♥️
2026-11-06 12:31:23
0
user2729950115122
Amadi :
😂😂😂
2026-11-06 13:33:30
0
lassine.kere
Lassine Kere :
❤️❤️❤️
2026-11-06 13:01:36
0
bassa.soukouna1
Bassa Soukouna :
😁😁😁
2026-11-06 12:35:26
0
bkane.maritou
Marietou kane :
😅😅😅
2026-11-06 13:58:48
0
bauoi82
bauoi :
🥰🥰🥰
2026-11-06 12:27:16
0
bouarematenin
bouarematenin🇳🇪🇲🇱🇧🇫🤝 :
🤣🤣🤣
2026-11-06 14:30:24
0
adama45826
Adama :
🥰🥰🥰
2026-11-06 12:20:07
0
bakary6378
BaKary :
💝💝💝
2026-11-06 12:12:39
0
inoussshop613
Inouss shop613 :
😂😂😂
2026-11-06 12:10:00
0
bibiche0802
💘Bibiche De Son chéri💕 :
[Hilare][Hilare][Hilare][Hilare]
2026-11-06 12:09:21
0
sidibesory14
Ibrahim Sidibé :
😁😁😁
2026-11-06 12:05:09
0
natanhaidara2
NATANHAIDAR :
❤️❤️❤️
2026-11-05 22:59:33
0
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Pasta with Peas, Pancetta, and Goat Cheese Prep Time: 10 minutes Cook Time: 15 minutes Total Time: 25 minutes Servings: 4 Ingredients: 8 ounces pasta (such as penne, farfalle, or fusilli) 2 tablespoons olive oil 4 ounces pancetta (diced) 1 cup frozen peas (thawed) 2 cloves garlic (minced) 1/2 cup white wine (or chicken broth) 1/2 cup heavy cream 4 ounces goat cheese (crumbled) 1/4 cup grated Parmesan cheese 1/4 teaspoon crushed red pepper flakes (optional, for heat) 1 tablespoon fresh parsley (chopped, for garnish) Salt and pepper (to taste) Instructions: Cook the Pasta: Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water. Cook the Pancetta: Heat the olive oil in a large skillet over medium heat. Add the diced pancetta and cook until crispy, about 4-5 minutes. Remove the pancetta with a slotted spoon and set aside. Sauté Garlic and Peas: In the same skillet, add the minced garlic and cook for about 1 minute, until fragrant. Add the thawed peas and cook for another 2 minutes. Deglaze and Make the Sauce: Pour in the white wine (or chicken broth) and scrape up any browned bits from the bottom of the skillet. Let it simmer for 2 minutes, allowing the liquid to reduce slightly. Add Cream and Cheese: Reduce the heat to low and stir in the heavy cream. Cook for 2-3 minutes until the cream is heated through. Add the crumbled goat cheese and Parmesan cheese, stirring until melted and the sauce is creamy. Season with salt, pepper, and crushed red pepper flakes (if using). Combine Pasta and Pancetta: Add the cooked pasta and crispy pancetta to the skillet. Toss everything together, adding a bit of the reserved pasta water if needed to reach your desired consistency. Serve: Garnish with fresh parsley and serve immediately. This pasta with peas, pancetta, and goat cheese is a delightful dish with a creamy, savory sauce and a touch of elegance from the goat cheese. It’s quick to prepare and perfect for a comforting meal any day of the week. Enjoy! #pasta #holidaycountdown🎄🎅🏻🧑🏻‍🎄 #Novemberrecipes2026 #phototrend #newrecipesposteddaily
Pasta with Peas, Pancetta, and Goat Cheese Prep Time: 10 minutes Cook Time: 15 minutes Total Time: 25 minutes Servings: 4 Ingredients: 8 ounces pasta (such as penne, farfalle, or fusilli) 2 tablespoons olive oil 4 ounces pancetta (diced) 1 cup frozen peas (thawed) 2 cloves garlic (minced) 1/2 cup white wine (or chicken broth) 1/2 cup heavy cream 4 ounces goat cheese (crumbled) 1/4 cup grated Parmesan cheese 1/4 teaspoon crushed red pepper flakes (optional, for heat) 1 tablespoon fresh parsley (chopped, for garnish) Salt and pepper (to taste) Instructions: Cook the Pasta: Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water. Cook the Pancetta: Heat the olive oil in a large skillet over medium heat. Add the diced pancetta and cook until crispy, about 4-5 minutes. Remove the pancetta with a slotted spoon and set aside. Sauté Garlic and Peas: In the same skillet, add the minced garlic and cook for about 1 minute, until fragrant. Add the thawed peas and cook for another 2 minutes. Deglaze and Make the Sauce: Pour in the white wine (or chicken broth) and scrape up any browned bits from the bottom of the skillet. Let it simmer for 2 minutes, allowing the liquid to reduce slightly. Add Cream and Cheese: Reduce the heat to low and stir in the heavy cream. Cook for 2-3 minutes until the cream is heated through. Add the crumbled goat cheese and Parmesan cheese, stirring until melted and the sauce is creamy. Season with salt, pepper, and crushed red pepper flakes (if using). Combine Pasta and Pancetta: Add the cooked pasta and crispy pancetta to the skillet. Toss everything together, adding a bit of the reserved pasta water if needed to reach your desired consistency. Serve: Garnish with fresh parsley and serve immediately. This pasta with peas, pancetta, and goat cheese is a delightful dish with a creamy, savory sauce and a touch of elegance from the goat cheese. It’s quick to prepare and perfect for a comforting meal any day of the week. Enjoy! #pasta #holidaycountdown🎄🎅🏻🧑🏻‍🎄 #Novemberrecipes2026 #phototrend #newrecipesposteddaily

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