@mybasichomestead: Soup Series Episode 7: Split Pea Soup! 🫛 One of my husband’s favorites and I’ve never canned it before! Like I said in the video, I will likely increase the split peas to 3/4 cup next time, or add more veggies. It’s definitely good, though. 😋 Split Pea Soup: Per Quart Jar (multiply based on how many jars you want) 1/2-3/4 cups dried split peas 1/2 diced ham 1/4 cup chopped carrots 1/4 cup diced onion 1/8 cup sliced celery 1 tsp minced garlic 1/4 tsp pepper Top with broth leaving 1” headspace I do not recommend adding salt as the ham is very salty. I would taste when you heat the jar up and add salt at the time if needed. To eat, just dump and heat! You can blend if you’d like. 🤍 PC quarts 90 mins, pints 75 mins or rebel water bath 3 hours. I feel like people either love or hate split pea soup… which one do you fall under? #splitpeasoup #splitpea #soupseason #canningandpreserving #souprecipes

Shawna Marie RDH :

If you prefer thicker you can always hit it with immersion blender when you open and heat 😊

Josh Kurtz :

No one in my family likes split pea soup.. this makes me so happy, I can make these for myself.

Shanda Chanelle :

Why do we can cooked meat for the same time as raw? I’ve been wondering this for a while

ShellBell :

Can you please tell me the amount of beans you use for a pint jar? I’d love to can this tomorrow.

KristiA :

what size is your canner?

Atiya :

What pressure canner do you have?

Miss Manners :

Ahhhhhh ok! Ok! This is awesome!!!

The Food Truck Girl 🚛🌮 :

This recipe is amazing 🥰

Michelle | TT Bestie :

What can I sub for the ham?

SimplyRedVanessa :

I did this last year. Came out thick, just had to add a little water to make it

Gabriella Zook :

is the double qt stacker all American???🥰

Pamela Jensen :

What brand of pressure canner do you recommend?

Dogmommyof2 :

I’m looking for black bean recipes for canning. I’m drowning in black beans lol

Candy Sheppard :

nicoledurbin642 :

❤️Thank you

Angela Bow :

yummy!!

Wendy :

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