@calwillcookit: Garlic & Herb Steak Crostini 🥩🧄🌿 These are insanely delicious! Perfect for game day or holiday gatherings, and guaranteed to be a crowd-pleaser. No matter the occasion, you can't go wrong with having these on the menu! FULL DETAILS ⬇️ INGREDIENTS - 2 ~8-10 oz fillets - Extra virgin olive oil - SPG rub (salt, pepper & garlic) - Baguette (sliced into ~1/3 in thick pieces) - Chopped chives (garnish) Garlic & Herb Compound Butter: (combine all ingredients) - 8 tbsp soften butter - 3-4 tbsp fresh minced garlic - 3-4 tbsp fresh chopped parsley - 1 tbsp SPG rub Caramelized Onions: - Extra virgin olive oil - 1 large yellow onion (thinly sliced) - SPG rub - Honey Creamy Horseradish Sauce: (combine all ingredients) - 2/3 cup sour cream - 1/4 cup avocado mayo - 1 tsp apple cider vinegar - 1 tbsp fresh minced garlic - 2-3 tbsp fresh chopped chives - 4 tbsp prepared horseradish - Salt & pepper to taste. Note(s): Measurements are estimated; adjust ingredients to your preference. DIRECTIONS 1. Heat a drizzle of olive oil in a skillet over medium-low heat. Add the sliced onions, season with SPG rub, and drizzle with honey. Stir every few minutes until the onions are nice and caramelized. 2. Prepare the garlic & herb butter and horseradish sauce, then set aside until ready to use. 3. Pat the steaks dry with paper towels, coat with olive oil, and season generously on all sides with SPG rub. 4. Drizzle the bread with olive oil and set aside. 5. Grill the steaks over medium-high heat for approximately 4–6 minutes per side, or until they reach your desired internal temperature. I pulled mine off at around 130°F. Once done, let the steaks rest for 8–10 minutes. 6. Place the bread on the grill and toast until golden brown on both sides. 7. Thinly slice the steaks, assemble your crostini & ENJOY! 🙌🏻 • • • • • #explore #cooking #food #Recipe #fyp

Cal Reynolds

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Region: US

Thursday 05 November 2026 23:15:45 GMT