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@mr_sans287: #haitiantiktok #viral #motivation #fyp
𝕸𝖗 𝕾𝖆𝖓𝖘🧠
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Region: JM
Thursday 05 November 2026 23:20:11 GMT
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Morose Donaldo :
😇😇😇
2026-11-05 23:28:13
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Morose Donaldo :
🥰🥰🥰
2026-11-05 23:28:49
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DEUS ESTÁ NO CONTROLE 🫵🏻🫂❤️.
My first private shoot. There could of been no better car or location. What a machine the Ferrari 812 GTS! Wow just how far i have come in the past 6 months its just so good. So truly thank you for all of the support! Special thanks to @lfa.vfx1 @visualz.crz @fonzicaars.edits @seb.vsl @albi_visualss! for helping me get to where i am now. But for now just enjoy this masterpeice #ferrari #812 #caredit #cartok #fyp #viral
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Chicken pot pie with stuffing on top. perfect for when you’re craving an easy thanksgiving dinner on a weeknight. It’s creamy, delicious, and all made in one pot. Ingredients Chicken: * 1½ lbs chicken breast, cut into bite-sized pieces * 1 tsp each garlic powder, onion powder, paprika, poultry seasoning & salt * Freshly cracked black pepper * Oil, for cooking Stuffing: * 1 package Kooshy sourdough stuffing mix * 1 medium onion, diced * 3 celery stalks, thinly sliced * 4 garlic cloves, minced * 1 tbsp butter + a little oil * 4 tbsp butter * 2 cups chicken bone broth (or chicken broth) Creamy filling: * 2 tbsp butter * ⅓ cup all-purpose flour * 2 cups chicken bone broth (or chicken broth) * 1 cup heavy cream * 1 cup frozen peas & carrots * 1½ tsp garlic powder * 1 tsp onion powder * 1 tsp poultry seasoning * ½ tsp salt * Freshly cracked black pepper * 5 sprigs fresh thyme, leaves removed Instructions 1. Season chicken with oil and all the chicken seasonings. Cook in a large oven-safe skillet until cooked through, then remove and set aside. 2. In the same skillet, add a little oil and 1 tbsp butter. Sauté onion and celery for 6–8 minutes, then add garlic and cook another 30 seconds. 3. Remove about ⅔ of the veggies and set aside. To the remaining veggies, add 4 tbsp butter and 2 cups broth. Bring to a simmer, transfer to a heat-safe measuring cup, and set aside. 4. In the same skillet, melt 2 tbsp butter and return the reserved veggies. Stir in flour and cook for 1 minute. Gradually add the remaining 2 cups broth and heavy cream, stirring until smooth. Add garlic powder, onion powder, poultry seasoning, salt, pepper, and fresh thyme. Simmer until slightly thickened. 5. Stir in frozen peas and carrots, followed by the cooked chicken. Mix until evenly coated in the creamy sauce. 6. Now prepare the stuffing. Pour the reserved warm buttery broth mixture over the sourdough stuffing mix and gently toss. Allow the bread to absorb the liquid for a few minutes, then evenly spread over the creamy chicken filling without packing it down. 7. Bake uncovered at 375°F for 20-30 minutes, until the stuffing is golden and crispy and the filling is bubbling. Serve with creamy mashed potatoes for the ultimate comfort meal. ##dinneridea##chickenpotpie##stuffing##easydinnerideas##weeknightdinner
Al menos 23 personas resultaron lesionadas, tres de ellas de gravedad, luego de que el juego mecánico "360 Big Pendulum" sufriera una falla estructural y se partiera en dos en el parque de diversiones Green Mountain, ubicado en la ciudad de Taif, Arabia Saudita. #Latinus #InformaciónParaTi
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