@our.life.on.meadow.lane: 30-Minute Chicken Burrata Meatballs A little store-bought help, a little burrata, and suddenly Tuesday dinner has Sunday dinner energy. 🍝 I grabbed these fresh chicken meatballs at Uncle Giuseppe’s & simmered them in a quick tomato sauce, then topped with torn burrata that turns warm and goey right in the pan. Ready in 30 minutes, and yes, you’ll want bread for that sauce. Save this for when you need to get dinner on the table in less than 30 minutes, and follow @ourlifeonmeadowlane for more easy recipes. INGREDIENTS Fresh chicken meatballs 1–2 tablespoons olive oil 1/2 a small onion, diced 1 large garlic clove, minced 1 can Trader Joe’s tomato purée 1/2 cup fat free half & half Salt and pepper, to taste 1 ball burrata Fat free half & half or light cream Pasta or Italian bread, for serving DIRECTIONS Heat the olive oil in a skillet and quickly sear the meatballs until browned. Add the onion and cook until softened, then add the garlic and cook briefly until fragrant. Pour in the tomato purée and season with salt and pepper. Add the half & half, and stir to combine. Simmer until the chicken meatballs are cooked through to 165 degrees. Tear the burrata over the meatballs and let it warm & melt into the sauce. Serve over pasta or pile it into some fresh Italian bread to make a meatball hero. That’s it, Dinner is ready in about 30 minutes! Enjoy! 😋 #easydinnerideas #easyrecipeideas #fyp #onepotmeals #onepanmeal @getgraza @BelGioiosoCheese

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Thursday 05 November 2026 23:30:03 GMT