@315justme: Sweet ‘n’ Sour Ribs TOTAL TIME: Prep: 10 min. Cook: 8 hours YIELD: 8 servings. Ingredients 3 to 4 pounds boneless country-style pork ribs 1 can (20 ounces) pineapple tidbits, undrained 2 cans (8 ounces each) tomato sauce 1/2 cup thinly sliced onion 1/2 cup thinly sliced green pepper 1/2 cup packed brown sugar 1/4 cup cider vinegar 1/4 cup tomato paste 2 tablespoons Worcestershire sauce 1 garlic clove, minced 1/2 teaspoon salt 1/2 teaspoon pepper 1 tablespoon cornstarch 1 tablespoon cold water Directions 1. Place ribs in an ungreased 5-qt. slow cooker. Combine the next 11 ingredients; pour over ribs. Cook, covered, on low until meat is tender, 8-10 hours. 2. To make sauce, transfer cooking juices to a small saucepan; bring to a boil. Meanwhile, in a small bowl, combine cornstarch and water until smooth; stir into juices. Return to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Serve with ribs. #sweetandsourribs #followmyrecipesdaily #ComfortFood #phototrend #Novemberrecipes2026

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Thursday 05 November 2026 23:32:10 GMT