@irenescocinaletscook: Here’s a delicious Honey Buffalo Chicken Pasta for Two! Sweet, buttery, creamy, and with just a little buffalo kick. 🍯🍗 Honey Buffalo Chicken Pasta Ingredients 6 oz penne pasta or rotini 2 boneless, skinless chicken breasts (or 4 chicken tenders), cut into bite-size pieces 1 tbsp olive oil 1 tbsp butter 2 cloves garlic, minced ¼ cup buffalo sauce 2 tbsp honey ¼ cup heavy cream ¼ cup grated Parmesan cheese ½ tsp paprika ½ tsp garlic powder Salt and black pepper to taste 2–3 tbsp reserved pasta water For garnish Freshly grated Parmesan Chopped green onions Instructions 1- Cook pasta according to package directions. Reserve a little pasta water before draining. 2- Season chicken with paprika, garlic powder, salt, and pepper. 3- Heat olive oil in a skillet over medium heat. Cook chicken until golden and fully cooked (165°F internal temperature). Remove and set aside. 4- In the same skillet, melt butter. Add garlic and cook for 30 seconds. 5- Stir in buffalo sauce and honey. 6- Add heavy cream and Parmesan. Stir until smooth and creamy. 7- Return chicken to the skillet and add cooked pasta. 8- Toss everything together. Add pasta water as needed to loosen the sauce. 9- Finish with fresh Parmesan and green onions. Serving suggestion: Add a little extra drizzle of honey over the chicken for that sweet-and-spicy finish! Sweet meets heat! 🍯🔥 This Honey Buffalo Chicken Pasta is creamy, cheesy, and packed with flavor. A little honey, a little buffalo, and a whole lot of deliciousness! 😋 #buffalochickenpasta #EasyRecipe #comfortfood #30minutes #fypシ゚

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Thursday 05 November 2026 23:40:06 GMT