@roadshowkulinerviral: Suasana hari ke 9 ROADSHOW KULINER VIRAL INDONESIA DI GARAGE MALL CIREBON Hari Kamis 5 Oktober 2026 Buka pukul 10.00 s/d 22.00 Sampai tanggal 8 November 2026 #roadshowkulinerviralindonesia #makananviral #jajanan #cirebon #cirebonpride🏴‍☠️

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Thursday 05 November 2026 23:41:12 GMT

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Còn video cuối mặc áo dài đỏ đăg nốt luôn ạ 😆❤️#codau #damcuoi #xuhuongtiktok #viral #tdweddingchuyentramnam

Còn video cuối mặc áo dài đỏ đăg nốt luôn ạ 😆❤️#codau #damcuoi #xuhuongtiktok #viral #tdweddingchuyentramnam

Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode forms. In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown.

Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode forms. In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown.

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