@yxy1272995t: Vacante urgente: Auxiliar de limpieza, solo 3 días por semana.#México #Vacantes #Empleo #TrabajoCDMX #fyp

TrabajoFácilMX
TrabajoFácilMX
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Region: MX
Thursday 05 November 2026 23:46:13 GMT
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sandrirodriguez67
sandrirodriguez67 :
Hola dnd es trabj
2026-11-06 13:20:52
0
dy0myigr097v
dy0myigr097v :
Donde fica El trabalho
2026-11-06 14:19:20
0
andratreminio
Ady juarez :
ola
2026-11-06 17:54:46
0
endrimar.27
Endrimar2023. :
dónde está ubicado
2026-11-06 16:14:21
0
mm_09k2
mm_09k :
dónde es me interesa
2026-11-06 16:55:35
0
raquel8530731268671
raquel :
hola
2026-11-06 09:47:40
0
lisy2736
FULVIA :
holla adonde es el trabajo
2026-11-06 11:38:52
0
araceli.chavarra7
Araceli Chavarría :
hola soy de somotillo
2026-11-06 17:22:53
0
lachicadefloz
la chica de flow :
ok
2026-11-06 00:56:59
0
yaoscabarrera
Yaosca Barrera :
si
2026-11-06 04:04:28
0
user6850653331300
𝕸𝖆𝖗𝖙í𝖓𝖊𝖟 𝕮𝖑𝖆𝖗𝖎🍓 :
yo estoy disponible
2026-11-06 00:31:57
0
senaida627
🥰😘👌🫂 :
oye una.pregunta de donde éso
2026-11-06 00:25:51
0
lachicadefloz
la chica de flow :
hola
2026-11-06 00:57:11
0
lourdes.gutirrez714
Lourdes Gutiérrez :
dónde está ubicado
2026-11-06 06:03:23
0
morenita.hernan100
Melgarita :
👍👍👍
2026-11-06 14:49:09
0
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Jamaican fried dumplings recipe 👇🏻⏬..#frieddumplingrecipe #jamaicanfood #jamaicantiktok #caribbeanfood #fyp                                                               Jamaican Fried Dumplings (Johnny Cakes) Serves 4 Golden, crisp outside and fluffy inside. Perfect with ackee and saltfish, fried fish, or on their own. Ingredients • 2 cups all-purpose flour • 2 teaspoons baking powder • 0.5 teaspoons salt • 1 teaspoon sugar • 2 tablespoons cold butter or shortening • 0.5 cups cold water, approximately • 1.5 cups vegetable oil for frying Steps 1. Mix dry ingredients     Whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, 0.5 teaspoons salt, and 1 teaspoon sugar in a large bowl. 2. Cut in fat     Rub 2 tablespoons cold butter or shortening into the flour with your fingertips until the mixture looks like coarse crumbs. 3. Form the dough     Gradually add 0.5 cups cold water, approximately, mixing until a soft, slightly firm dough forms. Knead briefly, about 1 minute, until smooth. Don't overwork it. 4. Rest the dough     15m     Cover with a damp towel and let rest so the dough relaxes and fries up fluffy. 5. Shape     Divide into 8 balls. Flatten each into a disc about 1/2 inch (1 cm) thick. Poke a small hole in the center with your finger if you like, which helps them cook through evenly. 6. Heat the oil     Heat 1.5 cups vegetable oil for frying in a deep skillet over medium heat to about 340°F (170°C). The oil should be hot enough to sizzle gently when a bit of dough is dropped in. 7. Fry     5m     Fry in batches, turning once, until deep golden brown on both sides. Keep the heat at medium so the centers cook before the outsides darken. 8. Drain and serve     Drain on paper towels and serve warm. Notes Tips: Keep the heat at medium. Too hot and they brown before the inside cooks. For richer dumplings, swap the water for coconut milk. Leftovers reheat well in a 350°F oven for 5–8 minutes.
Jamaican fried dumplings recipe 👇🏻⏬..#frieddumplingrecipe #jamaicanfood #jamaicantiktok #caribbeanfood #fyp Jamaican Fried Dumplings (Johnny Cakes) Serves 4 Golden, crisp outside and fluffy inside. Perfect with ackee and saltfish, fried fish, or on their own. Ingredients • 2 cups all-purpose flour • 2 teaspoons baking powder • 0.5 teaspoons salt • 1 teaspoon sugar • 2 tablespoons cold butter or shortening • 0.5 cups cold water, approximately • 1.5 cups vegetable oil for frying Steps 1. Mix dry ingredients Whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, 0.5 teaspoons salt, and 1 teaspoon sugar in a large bowl. 2. Cut in fat Rub 2 tablespoons cold butter or shortening into the flour with your fingertips until the mixture looks like coarse crumbs. 3. Form the dough Gradually add 0.5 cups cold water, approximately, mixing until a soft, slightly firm dough forms. Knead briefly, about 1 minute, until smooth. Don't overwork it. 4. Rest the dough 15m Cover with a damp towel and let rest so the dough relaxes and fries up fluffy. 5. Shape Divide into 8 balls. Flatten each into a disc about 1/2 inch (1 cm) thick. Poke a small hole in the center with your finger if you like, which helps them cook through evenly. 6. Heat the oil Heat 1.5 cups vegetable oil for frying in a deep skillet over medium heat to about 340°F (170°C). The oil should be hot enough to sizzle gently when a bit of dough is dropped in. 7. Fry 5m Fry in batches, turning once, until deep golden brown on both sides. Keep the heat at medium so the centers cook before the outsides darken. 8. Drain and serve Drain on paper towels and serve warm. Notes Tips: Keep the heat at medium. Too hot and they brown before the inside cooks. For richer dumplings, swap the water for coconut milk. Leftovers reheat well in a 350°F oven for 5–8 minutes.

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