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Thursday 05 November 2026 23:46:26 GMT

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# Italian Lemon Pound Cake ## Ingredients ### For the Cake - 1 cup (225 g) unsalted butter, softened - 2 cups (400 g) granulated sugar - 4 large eggs - 2 tablespoons fresh lemon juice - 1 tablespoon lemon zest - 3 cups (375 g) all-purpose flour - 1 cup (240 ml) milk - 2 teaspoons baking powder - 1/2 teaspoon salt - 1 teaspoon vanilla extract ### For the Lemon Glaze - 1 1/2 cups (180 g) powdered sugar - 2–3 tablespoons fresh lemon juice - 1 tablespoon milk, if needed ## Instructions 1. **Preheat the Oven:** Preheat your oven to 350°F (175°C). Grease and flour a Bundt cake pan. 2. **Cream the Butter and Sugar:** In a large bowl, beat the softened butter and granulated sugar until light and fluffy, about 3–5 minutes. 3. **Add the Eggs:** Add the eggs one at a time, beating well after each addition. 4. **Add Lemon and Vanilla:** Mix in the lemon juice, lemon zest, and vanilla extract. 5. **Combine Dry Ingredients:** In a separate bowl, whisk together the flour, baking powder, and salt. 6. **Mix the Batter:** Add the dry ingredients to the butter mixture in three additions, alternating with the milk. Begin and end with the dry ingredients. Mix just until combined. 7. **Bake:** Pour the batter into the prepared pan and smooth the top. Bake for 50–65 minutes, or until a toothpick inserted into the center comes out clean. 8. **Cool:** Let the cake cool in the pan for 10–15 minutes, then carefully turn it onto a wire rack to cool completely. 9. **Prepare the Glaze:** Whisk the powdered sugar with lemon juice until smooth. Add a little milk if needed to reach a pourable consistency. 10. **Decorate and Serve:** Drizzle the lemon glaze over the cooled cake. Allow it to set slightly, then slice and serve. ## Tips for the Best Lemon Cake - Use fresh lemons for the brightest flavor. - Make sure the butter and eggs are at room temperature. - Avoid overmixing the batter to keep the cake tender. - For extra lemon flavor, add more lemon zest to the batter. - Store in an airtight container at room temperature for up to 3 days.#fyp #viral #cake

# Italian Lemon Pound Cake ## Ingredients ### For the Cake - 1 cup (225 g) unsalted butter, softened - 2 cups (400 g) granulated sugar - 4 large eggs - 2 tablespoons fresh lemon juice - 1 tablespoon lemon zest - 3 cups (375 g) all-purpose flour - 1 cup (240 ml) milk - 2 teaspoons baking powder - 1/2 teaspoon salt - 1 teaspoon vanilla extract ### For the Lemon Glaze - 1 1/2 cups (180 g) powdered sugar - 2–3 tablespoons fresh lemon juice - 1 tablespoon milk, if needed ## Instructions 1. **Preheat the Oven:** Preheat your oven to 350°F (175°C). Grease and flour a Bundt cake pan. 2. **Cream the Butter and Sugar:** In a large bowl, beat the softened butter and granulated sugar until light and fluffy, about 3–5 minutes. 3. **Add the Eggs:** Add the eggs one at a time, beating well after each addition. 4. **Add Lemon and Vanilla:** Mix in the lemon juice, lemon zest, and vanilla extract. 5. **Combine Dry Ingredients:** In a separate bowl, whisk together the flour, baking powder, and salt. 6. **Mix the Batter:** Add the dry ingredients to the butter mixture in three additions, alternating with the milk. Begin and end with the dry ingredients. Mix just until combined. 7. **Bake:** Pour the batter into the prepared pan and smooth the top. Bake for 50–65 minutes, or until a toothpick inserted into the center comes out clean. 8. **Cool:** Let the cake cool in the pan for 10–15 minutes, then carefully turn it onto a wire rack to cool completely. 9. **Prepare the Glaze:** Whisk the powdered sugar with lemon juice until smooth. Add a little milk if needed to reach a pourable consistency. 10. **Decorate and Serve:** Drizzle the lemon glaze over the cooled cake. Allow it to set slightly, then slice and serve. ## Tips for the Best Lemon Cake - Use fresh lemons for the brightest flavor. - Make sure the butter and eggs are at room temperature. - Avoid overmixing the batter to keep the cake tender. - For extra lemon flavor, add more lemon zest to the batter. - Store in an airtight container at room temperature for up to 3 days.#fyp #viral #cake

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⚠️ SUFFERING FROM BACK PAIN, SCIATICA OR SLIP DISC? DON’T IGNORE THE WARNING SIGNS! Back pain that travels down your leg, numbness, tingling or weakness may be signs of a Disc Prolapse (Herniated Disc). 🧠 In this awareness message, Dr. Bilal Zahoor explains: ✅ What causes disc prolapse? ✅ Why does sciatica cause leg pain? ✅ Common symptoms of slipped disc. ✅ When should you seek medical attention? ✅ Why early diagnosis and proper treatment matter. Remember: Not every case of back pain requires surgery. Timely assessment and appropriate treatment can make a significant difference! 📍 Zahoor Clinic – Model Town Extension, Lahore 📲 Appointments: 03164388863 Don’t ignore back pain. Understand the cause, protect your spine! #backpain #sciatica #neurosurgeon #zahoorclinic

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