@mikexcooks: Vin Brûlé - Italian Christmas Wine All Recipes on Substack Book me on my website in bio!! Recipe below. Vin Brulè Yield: 10 Servings Ingredients Dry red wine – 1 standard bottle (approximately 750 g) Granulated sugar – ½ cup + 1 tbsp (112 g) Orange – 1 medium, peel only (approximately 10 g peel) Lemon – ½ medium, peel only (approximately 4 g peel) Apple – ½ small apple, thinly sliced (75 g) Cinnamon sticks – 2 whole (5 g) Whole cloves – 6 cloves (approximately 1 g) Star anise – 1 whole (approximately 1 g) #VinBrule #ItalianRecipes #MulledWine #HolidayRecipes #ItalianChristmas