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@justlifewithnicole: @SPARK PAWS so soft hoodies!! Oreo has his on today #sparkpaws #sparkpawsofficial #dogmom #dogmodel #dogsoftiktok

✨ NICOLE ✨💖
✨ NICOLE ✨💖
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Region: US
Thursday 05 November 2026 23:47:38 GMT
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bigmama_tundy
BigMama_Tundy :
Oh Oreo😂😂
2026-11-06 14:51:17
0
ashlieflory
That Oncology Nurse🐝🌻🎗️ :
Omg to cute!!
2026-11-05 23:54:38
1
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#kanyam ❤️
#kanyam ❤️


zhao lusi from Getty Images; she's so beautiful #zhaoLusi #rosyzhao #จ้าวลู่ซือ #fyp
zhao lusi from Getty Images; she's so beautiful #zhaoLusi #rosyzhao #จ้าวลู่ซือ #fyp
A Bhuna-style Lamb Curry that fills your kitchen with warmth, depth, and a kind of quiet magic… 🤍 Start by pouring a generous layer of oil into a large pan (around 250–300ml). This is what gives you that rich, authentic bhuna finish — where every spice blooms and every onion caramelises deeply. Add 1 tbsp salt, then tumble in your 1 kg finely sliced onions. Let them slowly transform, stirring patiently, until they reach a deep, dark golden — almost jammy, intensely fragrant, and full of flavour. Now awaken the spices: 4 elaichi, 1 cinnamon stick, 6 dried bird’s eye chillies, 4 bay leaves, 5 cloves, and 5 black peppercorns. Let them sizzle gently, releasing an aroma that wraps around your kitchen. Add 1.5kg lamb shoulder, already marinated in 2 tbsp ginger, 2 tbsp garlic, and 4 tbsp Greek yogurt (at least 1 hour, longer if you can). Turn the heat high and sear for 5 minutes, then lower the heat, cover, and let it soften for 10 minutes. Uncover and layer in your ground spices: 1 tbsp black pepper, 2 tbsp Kashmiri chilli powder, ½ tbsp turmeric, 1 tbsp cumin, 2 tbsp coriander. Stir well — this is where the colour deepens and the curry begins to take shape. Add 5 finely chopped tomatoes and cook uncovered on high for 35 minutes, stirring often so nothing catches. Let the tomatoes break down completely, melting into the masala. Reduce the heat and continue cooking uncovered for another 20 minutes, allowing the excess moisture to slowly evaporate into a thick, rich sauce. Finish with 7 slit green chillies, a handful of fresh coriander, and 1 tbsp dried fenugreek (kasuri methi). Let it cook gently until you see the oil rise to the surface — not small droplets, but deep, glossy pools. That’s when you know it’s ready. To finish: a generous pinch of garam masala, a squeeze of fresh lemon, and a final scatter of coriander. Slow-cooked, deeply spiced, and unapologetically rich… this is comfort, tradition, and indulgence all in one pan. Save this for when you want to cook something that truly feels special. #alinahomecook #Recipe #bhuna #weddingfood #curry
A Bhuna-style Lamb Curry that fills your kitchen with warmth, depth, and a kind of quiet magic… 🤍 Start by pouring a generous layer of oil into a large pan (around 250–300ml). This is what gives you that rich, authentic bhuna finish — where every spice blooms and every onion caramelises deeply. Add 1 tbsp salt, then tumble in your 1 kg finely sliced onions. Let them slowly transform, stirring patiently, until they reach a deep, dark golden — almost jammy, intensely fragrant, and full of flavour. Now awaken the spices: 4 elaichi, 1 cinnamon stick, 6 dried bird’s eye chillies, 4 bay leaves, 5 cloves, and 5 black peppercorns. Let them sizzle gently, releasing an aroma that wraps around your kitchen. Add 1.5kg lamb shoulder, already marinated in 2 tbsp ginger, 2 tbsp garlic, and 4 tbsp Greek yogurt (at least 1 hour, longer if you can). Turn the heat high and sear for 5 minutes, then lower the heat, cover, and let it soften for 10 minutes. Uncover and layer in your ground spices: 1 tbsp black pepper, 2 tbsp Kashmiri chilli powder, ½ tbsp turmeric, 1 tbsp cumin, 2 tbsp coriander. Stir well — this is where the colour deepens and the curry begins to take shape. Add 5 finely chopped tomatoes and cook uncovered on high for 35 minutes, stirring often so nothing catches. Let the tomatoes break down completely, melting into the masala. Reduce the heat and continue cooking uncovered for another 20 minutes, allowing the excess moisture to slowly evaporate into a thick, rich sauce. Finish with 7 slit green chillies, a handful of fresh coriander, and 1 tbsp dried fenugreek (kasuri methi). Let it cook gently until you see the oil rise to the surface — not small droplets, but deep, glossy pools. That’s when you know it’s ready. To finish: a generous pinch of garam masala, a squeeze of fresh lemon, and a final scatter of coriander. Slow-cooked, deeply spiced, and unapologetically rich… this is comfort, tradition, and indulgence all in one pan. Save this for when you want to cook something that truly feels special. #alinahomecook #Recipe #bhuna #weddingfood #curry
আমার পাখি এখন অন্য কাউকে ভালোবাসে:)🕊️😌
আমার পাখি এখন অন্য কাউকে ভালোবাসে:)🕊️😌
Umr ber mani onamga 🥺❤️😕#creatorsearchinsights #imovie❤️‍🔥🥷🎧 #CapCut #🤍😘 #furyou
Umr ber mani onamga 🥺❤️😕#creatorsearchinsights #imovie❤️‍🔥🥷🎧 #CapCut #🤍😘 #furyou

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