@lksmrf36: 7 НОЯБРЯ | ВОРОНЕЖ | 10:00 📍 Сбор: площадь Победы 🚶 Маршрут: шествие по проспекту Революции → к памятнику жертвам белого террора 🕙 Начало: 10:00 #митинг #протест #революция #johnnysilverhand #cyberpunk #киберпанк #политика #мем #fyp #рекомендации

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Thursday 05 November 2026 23:50:31 GMT
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Yn chef👨🏽‍🍳🥷🏽… Idk why i’m so hot chat 😭 come make some Chicken Pot Pie Soup with me 😎🔛🔝🔝 Ingredients 2 - 3 chicken breast Olive oil 3 tbsp butter 1 onion, diced 1 cup celery, sliced 1 cup carrots, sliced 1 cup potato, diced 4 garlic cloves, minced 1/2 tbsp rosemary, chopped 1/2 tbsp thyme, chopped 3 tbsp flour 5 cups chicken broth 1 cup heavy cream 1 cup frozen peas 1 tbsp parsley, chopped Seasoning Onion powder Garlic powder Chilli powder Italian seasoning Black pepper Salt Steps: 1️⃣ Season the chicken: Lightly coat the chicken with olive oil. Season with all seasonings. 2️⃣ Cook the chicken: Add a little oil to a pot and cook the chicken for about 5 minutes per side or until done. Remove, lightly shred while leaving some chunks, and set aside. 3️⃣ Start the base: Add butter to the pot. Once melted, add the onion, celery, carrots, and potatoes. Mix and cook until softened, then add the garlic, rosemary, and thyme. Stir and cook. 4️⃣ Add flour: Sprinkle in the flour and mix until combined. Let cook for a minute. 5️⃣ Add broth: Pour in the chicken broth and mix until combined. Let heat up. 6️⃣ Add cream: Pour in the heavy cream and mix until combined. Let heat up. 7️⃣ Add chicken & seasoning: Add the chicken back into the pot. Mix, then add all seasonings and mix until combined. 8️⃣ Simmer: Bring to a simmer, cover, and cook for 10 to 15 minutes. 9️⃣ Add peas: Uncover, mix, then add the frozen peas. Let cook for another minute. 🔟 Finish & enjoy: Turn the heat off, add the chopped parsley, and mix. Let cool and enjoy. #ynbaker #fyp #chickenpotpie #soup #cooking
Yn chef👨🏽‍🍳🥷🏽… Idk why i’m so hot chat 😭 come make some Chicken Pot Pie Soup with me 😎🔛🔝🔝 Ingredients 2 - 3 chicken breast Olive oil 3 tbsp butter 1 onion, diced 1 cup celery, sliced 1 cup carrots, sliced 1 cup potato, diced 4 garlic cloves, minced 1/2 tbsp rosemary, chopped 1/2 tbsp thyme, chopped 3 tbsp flour 5 cups chicken broth 1 cup heavy cream 1 cup frozen peas 1 tbsp parsley, chopped Seasoning Onion powder Garlic powder Chilli powder Italian seasoning Black pepper Salt Steps: 1️⃣ Season the chicken: Lightly coat the chicken with olive oil. Season with all seasonings. 2️⃣ Cook the chicken: Add a little oil to a pot and cook the chicken for about 5 minutes per side or until done. Remove, lightly shred while leaving some chunks, and set aside. 3️⃣ Start the base: Add butter to the pot. Once melted, add the onion, celery, carrots, and potatoes. Mix and cook until softened, then add the garlic, rosemary, and thyme. Stir and cook. 4️⃣ Add flour: Sprinkle in the flour and mix until combined. Let cook for a minute. 5️⃣ Add broth: Pour in the chicken broth and mix until combined. Let heat up. 6️⃣ Add cream: Pour in the heavy cream and mix until combined. Let heat up. 7️⃣ Add chicken & seasoning: Add the chicken back into the pot. Mix, then add all seasonings and mix until combined. 8️⃣ Simmer: Bring to a simmer, cover, and cook for 10 to 15 minutes. 9️⃣ Add peas: Uncover, mix, then add the frozen peas. Let cook for another minute. 🔟 Finish & enjoy: Turn the heat off, add the chopped parsley, and mix. Let cool and enjoy. #ynbaker #fyp #chickenpotpie #soup #cooking

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