@dazzlingbakedgood: Day 27 of baking school in NYC @iceculinary: more breads! Today we made four different loaves using the same dough: olive, pecan and raisin, walnut and olive. We practiced shaping boule-, clover- and bastard-shaped loaves. We also made and shaped our milk dough bread to bake tomorrow… I am so excited for those! It was a busy day, and lots of amazing bread came home with me 😋 #instituteofculinaryeducation #bakingschool #nyc #BakeWithMe #bakingbread

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Friday 06 November 2026 00:00:03 GMT