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@miawynning: the shoes are my favorite part @Azalea Wang 🤎👢

Mia Wynn
Mia Wynn
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Friday 06 November 2026 00:03:13 GMT
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Có vợt là có kèo. Mẹ con mình lên sân thôi! 🏓🔥 GIẢI PICKLEBALL GIA ĐÌNH – AI LÀ CAO THỦ? #VợtPickleball #KunPickleball #HoptaccungKUN
Có vợt là có kèo. Mẹ con mình lên sân thôi! 🏓🔥 GIẢI PICKLEBALL GIA ĐÌNH – AI LÀ CAO THỦ? #VợtPickleball #KunPickleball #HoptaccungKUN


Leaking my mom’s secret Pho recipe 😩 Ingredients Pho for an 8-quart pot: *Beef bones and meat: 2 kg of beef ribs should be enough, as they provide both meat and bones. Alternatively, you can mix in beef knuckles (great for collagen), marrow bones (for richness), and oxtail (for its delicious meat). *Vietnamese aromatics:5 star anise, 2 cinnamon sticks, 1 Tbsp coriander seeds, 1 tsp fennel seeds, 2 cardamom pods, and 5 whole cloves. * 1 large onion * 1 3-inch piece of ginger * 3 shallots * 1 small white daikon radish (optional) * 2 Tbsp salt * 2 Tbsp rock sugar * 1 tsp MSG * 4 Tbsp fish sauce * Pho rice noodles Garnishes * 1 white onion * Green onions * Cilantro * Bean sprouts * Vietnamese basil * Beef meatballs * Thinly sliced raw beef Instructions Pho Broth: *Parboil beef bones and meat for 10 minutes. Drain, rinse thoroughly, and clean the pot. *Return beef to the pot with fresh water. Bring to a boil, then simmer gently, skimming impurities regularly. *Char the ginger, onion, and shallots. Add to the broth with daikon, rock sugar, and salt. *After 3 hours, remove the beef ribs and oxtail and set aside. Optional but continue simmering the bones for up to 16 hours, adding water as needed. The longer the better. *Toast the Vietnamese spices and steep them in the broth for 40 minutes. *Remove spices, strain the broth, and season with MSG and fish sauce to taste. This is where you can adjust with more salt, sugar, fish sauce or MSG. Garnishes: *Thinly slice white onion and chop green onions and cilantro. *Warm beef meatballs in the broth. Rice noodles: *Cook rice noodles according to package instructions just before serving. Plating: *Add noodles, beef ribs, oxtail, raw sliced beef, and meatballs to each bowl. *Top with onions, green onions, and cilantro. *Pour boiling-hot broth over the ingredients to cook the raw beef. *Garnish with fresh bean sprouts and Vietnamese basil.
Leaking my mom’s secret Pho recipe 😩 Ingredients Pho for an 8-quart pot: *Beef bones and meat: 2 kg of beef ribs should be enough, as they provide both meat and bones. Alternatively, you can mix in beef knuckles (great for collagen), marrow bones (for richness), and oxtail (for its delicious meat). *Vietnamese aromatics:5 star anise, 2 cinnamon sticks, 1 Tbsp coriander seeds, 1 tsp fennel seeds, 2 cardamom pods, and 5 whole cloves. * 1 large onion * 1 3-inch piece of ginger * 3 shallots * 1 small white daikon radish (optional) * 2 Tbsp salt * 2 Tbsp rock sugar * 1 tsp MSG * 4 Tbsp fish sauce * Pho rice noodles Garnishes * 1 white onion * Green onions * Cilantro * Bean sprouts * Vietnamese basil * Beef meatballs * Thinly sliced raw beef Instructions Pho Broth: *Parboil beef bones and meat for 10 minutes. Drain, rinse thoroughly, and clean the pot. *Return beef to the pot with fresh water. Bring to a boil, then simmer gently, skimming impurities regularly. *Char the ginger, onion, and shallots. Add to the broth with daikon, rock sugar, and salt. *After 3 hours, remove the beef ribs and oxtail and set aside. Optional but continue simmering the bones for up to 16 hours, adding water as needed. The longer the better. *Toast the Vietnamese spices and steep them in the broth for 40 minutes. *Remove spices, strain the broth, and season with MSG and fish sauce to taste. This is where you can adjust with more salt, sugar, fish sauce or MSG. Garnishes: *Thinly slice white onion and chop green onions and cilantro. *Warm beef meatballs in the broth. Rice noodles: *Cook rice noodles according to package instructions just before serving. Plating: *Add noodles, beef ribs, oxtail, raw sliced beef, and meatballs to each bowl. *Top with onions, green onions, and cilantro. *Pour boiling-hot broth over the ingredients to cook the raw beef. *Garnish with fresh bean sprouts and Vietnamese basil.


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THÁNG 10 CÙNG MIDKIDLAN TỎA NỤ CƯỜI, KẾT NỐI YÊU #midkid #midkidbaby #xitchongsaurangmidkid #bottapdanhrangmidkid #gacroluoimidkidbaby
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