@beeskitchen2u: Bee’s Kitchen: Maple Brown Sugar Cookies 🍁🍪 Soft, chewy, buttery cookies with warm maple flavor, rich brown sugar sweetness, and a hint of cinnamon. These cookies have slightly crisp edges and tender centers! 30 minutes Total time 18–22 Cookies Ingredients Cookie dough 1 cup unsalted butter, softened 1 cup packed dark brown sugar ¼ cup granulated sugar 1 large egg 1 egg yolk ¼ cup pure maple syrup 2 teaspoons vanilla extract 2¾ cups all-purpose flour 1 teaspoon baking soda ½ teaspoon baking powder ½ teaspoon salt 1 teaspoon ground cinnamon Maple glaze (optional) 1 cup powdered sugar 2 tablespoons pure maple syrup 1–2 teaspoons milk ¼ teaspoon vanilla extract Instructions 1. Cream the butter and sugars: In a large mixing bowl, beat softened butter, brown sugar, and granulated sugar until light and fluffy, about 2–3 minutes. 2. Add wet ingredients: Mix in the egg, egg yolk, maple syrup, and vanilla extract until smooth. 3. Combine dry ingredients: In a separate bowl, whisk together flour, baking soda, baking powder, salt, and cinnamon. 4. Make the dough: Gradually add the dry ingredients to the wet mixture. Mix just until combined. Avoid overmixing. 5. Chill: Cover the dough and refrigerate for 20–30 minutes. This helps the cookies hold their shape. 6. Prepare to bake: Preheat oven to 350°F. Line a baking sheet with parchment paper. 7. Shape cookies: Scoop dough into 1½-tablespoon portions and place about 2 inches apart. 8. Bake: Bake for 10–12 minutes, until the edges are lightly golden and the centers still look slightly soft. 9. Cool: Let cookies rest on the baking sheet for 5 minutes before transferring to a cooling rack. Maple Glaze Whisk powdered sugar, maple syrup, vanilla, and 1 teaspoon milk. Add more milk a little at a time until the glaze is smooth and drizzle-ready. Drizzle over completely cooled cookies. 🐝 Bee’s Kitchen Twist For an extra-special maple brown sugar cookie: Sprinkle a tiny pinch of flaky sea salt over the glaze. Add ½ cup chopped toasted pecans to the dough. Roll cookie dough balls in cinnamon sugar before baking. Use dark brown sugar for a deeper molasses flavor. Serving suggestion: Enjoy with hot coffee, a maple latte, or a cold glass of milk. Storage: Keep in an airtight container at room temperature for up to 5 days. Freeze unbaked dough balls for up to 3 months. #fyp #fypシ #dessert

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Friday 06 November 2026 00:09:23 GMT