@abdelmalekelhili_01: فين الزيتون؟؟

abdelmalekelhili_01
abdelmalekelhili_01
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Region: MA
Friday 06 November 2026 00:09:58 GMT
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youssef.elmahdadi
يوسف الهبريشه :
السلام عليكم ورحمه الله الله يسخر لك اخويا عبد المالك بالتوفيق ان شاء الله
2026-11-06 14:24:33
2
tobranda2
الرندة top :
5ج مبقاشي محال
2026-11-06 14:29:30
1
user4886548369047
user4886548369047 :
taahyati
2026-11-06 15:35:06
1
fatemafatema91931
♔ཻ͜͡ فاطمة ♔ཻ͜͡ :
فين جا المحل بالضبط
2026-11-06 10:10:27
1
naima_hb7
🇲🇦🇲🇦 ثيثريت الأطلس 🇲🇦 :
ضروري جدا جدا جداااا الزيتون والمخللات السلعة ديالك لا يعلى عليها
2026-11-06 12:53:47
1
yassine5361
Yassine :
الله اعمرها دار والله هاد السيد
2026-11-06 15:31:23
1
karima.hakim60
Karima Hakim :
لا حنا بغينا ج5
2026-11-06 12:43:35
1
3bdsamad3
abd samad، :
لله سخر اخويا بتوفيق
2026-11-06 00:20:58
1
abdlwahad.atrach2
Abdlwahad atrach :
بالتوفيق خوى
2026-11-06 01:30:29
1
amina.ma25
amine ma :
الله يسهل عليك اخوي
2026-11-06 00:18:07
1
lololablouba
Lolo Lablouba :
الله يسخر ليك خويا عبدو
2026-11-06 01:12:46
1
aboisrae6
مول شي :
بتوفيق خويا عبدالمالك
2026-11-06 01:04:34
1
nlaamraoui890
nlaamraoui890naima :
بغينا الزيتون. الله سهل عليك
2026-11-06 07:00:55
1
mestar___abdelmoghit
Àbďe Ĺmóghiț :
الله ايسرلك الامور ❤️
2026-11-06 00:22:26
1
hicham.arsan
Hicham Arsan :
الله يسخر بالتوفيق انشاء الله
2026-11-06 00:40:48
1
khadijaomari221
khadija omari🇲🇦 :
2026-11-06 01:22:54
1
fatemafatema91931
♔ཻ͜͡ فاطمة ♔ཻ͜͡ :
مرحبا بك في سلا الجديدة... أحلى ناس
2026-11-06 10:05:26
1
abdlwahad.atrach2
Abdlwahad atrach :
الله يسر ليك
2026-11-06 01:30:38
1
mounaimzerouali
Mounaim :
الله إسخر ليك أخوي عبد الملك
2026-11-06 00:41:15
1
iminita.el
Nada :
washe mabe9itishe f j5
2026-11-06 00:54:48
0
dinmamg1
Username :
ما هاتبقاش في J5
2026-11-06 12:24:11
0
ab.oussaid5
Abe oussaid :
lah yasar lik a5oya ejib lina la5li3
2026-11-06 11:28:47
0
souma_339
samira :
واش مابقاش في j5
2026-11-06 06:22:03
0
nona_nona608
nona :
هاد السيدة تقديت من عندو كلشي عندو زوين ونقي حمد الله قربتي لينا انا فسلا جديدة مرحبا بيك
2026-11-06 20:19:13
0
hananmontacer
hananmontacer :
عفاك فين جا المحل بالضبط
2026-11-06 00:33:03
0
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how I bake my sourdough bread using only the 2-pan loaf method in my in home micro bakery ✨👇🏼 comment “PAN” and I’ll send you the link to the @usa_pan I use.  My method (commercial convection oven)  🍞place dough in loaf pan  🍞score dough down the middle  🍞spray dough with filtered water (this creates steam)  🍞add the second loaf pan on top  🍞bake at 425F for 22 min  🍞take top loaf pan off  🍞bake 425F for an additional 22 min without lid  🍞take out of oven and check if internal temp is 200F-205F  My method (home gas oven)  🍞everything is the same except for the temp & time.  🍞bake at 460F for 33 min with lid of  🍞once lid of odd bake at 460F for an additional 18 min  Here are some other tips ⬇️ 1️⃣ I cold-proof my loaves in bannetons for at least 12 hours before baking. People often ask me why I don’t cold proof in the loaf pan. In my opinion the loaves proof better in the bannetons and transfer better to the loaf pan.  2️⃣All of my bread is 900g before baking. That includes my inclusion loaves.  3️⃣I got my commercial convection oven a couple months ago & have been using it ever since to bake my bread. I also use my gas home oven and run them concurrently so I can bake my bread faster.  4️⃣I have a Mofat TurboFan convection oven. I bought it off Facebook marketplace and it has been GAME CHANGER. I can fit 8 loaves in it at once.  If you’re a micro bakery owner or just bake sourdough bread for fun, maybe try this method!!  Happy baking friends! Let me know if you try this method!  #sourdoughtips #sourdoughbaking #sourdoughbread #howtobakesourdoughbread #2panloafmethod
how I bake my sourdough bread using only the 2-pan loaf method in my in home micro bakery ✨👇🏼 comment “PAN” and I’ll send you the link to the @usa_pan I use. My method (commercial convection oven) 🍞place dough in loaf pan 🍞score dough down the middle 🍞spray dough with filtered water (this creates steam) 🍞add the second loaf pan on top 🍞bake at 425F for 22 min 🍞take top loaf pan off 🍞bake 425F for an additional 22 min without lid 🍞take out of oven and check if internal temp is 200F-205F My method (home gas oven) 🍞everything is the same except for the temp & time. 🍞bake at 460F for 33 min with lid of 🍞once lid of odd bake at 460F for an additional 18 min Here are some other tips ⬇️ 1️⃣ I cold-proof my loaves in bannetons for at least 12 hours before baking. People often ask me why I don’t cold proof in the loaf pan. In my opinion the loaves proof better in the bannetons and transfer better to the loaf pan. 2️⃣All of my bread is 900g before baking. That includes my inclusion loaves. 3️⃣I got my commercial convection oven a couple months ago & have been using it ever since to bake my bread. I also use my gas home oven and run them concurrently so I can bake my bread faster. 4️⃣I have a Mofat TurboFan convection oven. I bought it off Facebook marketplace and it has been GAME CHANGER. I can fit 8 loaves in it at once. If you’re a micro bakery owner or just bake sourdough bread for fun, maybe try this method!! Happy baking friends! Let me know if you try this method! #sourdoughtips #sourdoughbaking #sourdoughbread #howtobakesourdoughbread #2panloafmethod

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