@ali20820tob: Slow Cooker Sticky Garlic BBQ Beef Short Ribs Ingredients Beef Short Ribs – 3 lbs Olive Oil – 2 tbsp Salt – 1 tsp Black Pepper – 1 tsp Smoked Paprika – 1 tsp Garlic Powder – 1 tsp Onion Powder – 1 tsp Garlic – 6 cloves, minced Yellow Onion – 1 medium, finely diced BBQ Sauce – 1 cup Soy Sauce – 1/4 cup Honey – 1/4 cup Brown Sugar – 3 tbsp Worcestershire Sauce – 2 tbsp Tomato Paste – 2 tbsp Apple Cider Vinegar – 2 tbsp Beef Broth – 1/2 cup Dijon Mustard – 1 tbsp Fresh Rosemary – 2 sprigs Fresh Thyme – 3 sprigs Fresh Parsley – 2 tbsp, chopped Recipe Remove the beef short ribs from the refrigerator and pat them completely dry using paper towels. This helps develop a beautiful, deeply browned crust during searing. In a small bowl, combine salt, black pepper, smoked paprika, garlic powder, and onion powder. Rub the seasoning mixture generously over every side of the short ribs. Heat olive oil in a large skillet over medium-high heat. Working in batches if necessary, sear the short ribs for 3–4 minutes per side until deeply browned and caramelized. Transfer the browned short ribs into a large slow cooker, arranging them in a single layer as much as possible. In the same skillet, add the diced onion and cook for 3–4 minutes until softened. Add minced garlic and cook for another 30 seconds until fragrant. In a mixing bowl, combine BBQ sauce, soy sauce, honey, brown sugar, Worcestershire sauce, tomato paste, apple cider vinegar, beef broth, and Dijon mustard. Whisk everything together until the brown sugar dissolves and the sauce becomes smooth, thick, and evenly blended. Pour the prepared garlic BBQ sauce over the beef short ribs, making sure every piece is generously coated. Add the cooked onions and garlic from the skillet, then tuck the fresh rosemary and thyme sprigs between the ribs to infuse the sauce with aromatic flavor. Cover the slow cooker with its lid and cook on LOW for 7–8 hours or HIGH for 4–5 hours, until the beef becomes exceptionally tender and easily pulls away from the bones. Carefully remove the cooked short ribs and place them on a serving platter. They should be tender enough to separate easily with a fork. Transfer the cooking liquid into a saucepan. Skim excess fat from the surface and simmer over medium heat for 8–12 minutes until the sauce reduces into a thick, glossy BBQ glaze. Brush the reduced garlic BBQ glaze generously over the short ribs, coating every surface with the rich, sticky sauce. For an extra caramelized finish, place the glazed ribs under a hot broiler for 2–3 minutes, watching carefully until the edges become beautifully sticky and slightly charred. Arrange the short ribs on a serving platter, spoon extra sauce over the top, and garnish with freshly chopped parsley. Serve hot with mashed potatoes, roasted vegetables, or buttery rice. Follow for more delicious slow cooker recipes and amazing homemade food ideas!

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Friday 06 November 2026 00:10:23 GMT