@i.love.food.1010: GARLIC HERB ROASTED VEGETABLES WITH FETA CHEESE 🥕🧀 Colorful, tender roasted vegetables tossed in olive oil, garlic, and aromatic herbs, then topped with creamy crumbled feta cheese. This easy, flavorful side dish is perfect for family dinners, holidays, or meal prep! Prep Time: 15 minutes Cook Time: 35–45 minutes Total Time: 1 hour Servings: 6 INGREDIENTS - 2 medium sweet potatoes, peeled and sliced - 2 medium carrots, sliced diagonally - 2 medium zucchini, sliced - 1 red bell pepper, sliced - 1 yellow bell pepper, sliced - 1 red onion, cut into wedges - 3 tablespoons olive oil - 4 cloves garlic, minced - 1 teaspoon Italian seasoning - ½ teaspoon dried thyme - ½ teaspoon paprika - ½ teaspoon black pepper - Salt to taste - ½ teaspoon dried oregano - ½ cup crumbled feta cheese - Fresh thyme or parsley for garnish INSTRUCTIONS 1. Preheat your oven to 400°F (200°C). 2. Wash, peel, and slice all the vegetables into similar-sized pieces for even cooking. 3. In a small bowl, whisk together olive oil, minced garlic, Italian seasoning, thyme, paprika, oregano, black pepper, and salt. 4. Place the sliced vegetables in a large bowl or baking dish. Pour the seasoned olive oil mixture over them and toss until everything is well coated. 5. Arrange the vegetables in a glass baking dish, slightly overlapping the slices to create a beautiful layered presentation. 6. Roast uncovered for 35–45 minutes, or until the vegetables are tender and lightly caramelized. Check with a fork for doneness. 7. Remove from the oven and sprinkle generously with crumbled feta cheese. 8. Garnish with fresh thyme or chopped parsley. Allow to rest for a few minutes before serving. SERVING SUGGESTIONS Serve warm alongside roasted chicken, grilled fish, steak, or rice. You can also enjoy it as a delicious vegetarian meal! HASHTAGS #RoastedVegetables #GarlicHerbVegetables #FetaCheese #HealthySideDish #VegetableRecipes

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Friday 06 November 2026 00:38:50 GMT