@janhavigadam: Chicken lettuce wraps for din Chicken filling: 1/2 pound ground chicken 1/2 cup edamame 1/2 cup mushrooms 1/4 cup water chestnuts 1/4 cup yellow onion 4 cloves minced garlic 1 tbsp grated ginger 2 scallions sliced Sauce: 2 tbsp hoisin sauce 1.5 tbsp coconut aminos 1 tbsp rice vinegar 1-2 tsp sriracha 1 tsp honey 1/2 tsp toasted sesame oil 3 tbsp chicken bone broth 1 tsp cornstarch + 1 tbsp water mixed to make a slurry Sauté the onion and mushroom for a few minutes then add the garlic and ginger and sauté for another minute. Add in the chicken and break apart until it’s cooked through. Add in the water chesnuts and edamame, then add in the sauce and stir to coat everything. Add the cornstarch slurry while stirring and let simmer for another 30 seconds. Serve in iceberg lettuce cups with white rice and top with scallions & sesame seeds #healthymeals #highproteinmeals #DinnerIdeas #mealinspo #healthyrecipe

janhavi

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Friday 06 November 2026 00:55:35 GMT