@fruit_history7: Il a choisi le jumeau riche

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Friday 06 November 2026 06:00:00 GMT

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amaracamara050amaracamara052 :

🥰🥰🥰

2026-11-06 12:38:02

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Madi 10000 :

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2026-11-06 06:45:52

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artanissou abdou :

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2026-11-06 08:42:01

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Sylla :

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2026-11-06 06:48:18

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𝐁é𝐧𝐢 𝐬𝐲 :

[Larmes de joie][Larmes de joie][Larmes de joie]

2026-11-06 08:13:33

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Grace De Dieu :

[Larmes de joie][Larmes de joie][Larmes de joie]

2026-11-06 06:58:24

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Easy Halloween Ghost Pizza 🍕 👻 I made one large pizza, but you can easily divide the dough into two pizzas, perfect for a dinner for two! Ingredients: * 500 g all-purpose flour / Type 00 flour * 325 g lukewarm water * 10 g salt * 3 g instant dry yeast * 10 g olive oil * 5 g sugar Toppings: * Tomato sauce * Cheese slices, cut into little ghost shapes 👻 Instructions; 1. Mix the lukewarm water, yeast and sugar in a large bowl. Let it sit for 5 minutes. 2. Add the flour and mix until a shaggy dough forms. 3. Add the salt and olive oil. 4. Knead for 8–10 minutes until the dough becomes smooth and elastic. 5. Cover and let rise at room temperature for 1½–2 hours, or until roughly doubled. 6. Divide into 2 equal pieces and shape into balls. 7. Cover again and let them rest for 30–45 minutes. 8. Stretch each dough ball gently with your hands. Avoid using a rolling pin if you want a nice airy crust. 9. Add your toppings and bake at the highest temperature your oven allows (ideally 250–280°C / 480–535°F) on a preheated baking tray or pizza stone. 10. Bake for approximately 7–12 minutes, depending on your oven. Enjoy 🍕 #pizza #cheesy #Recipe #halloweenfood #spookyseason

Easy Halloween Ghost Pizza 🍕 👻 I made one large pizza, but you can easily divide the dough into two pizzas, perfect for a dinner for two! Ingredients: * 500 g all-purpose flour / Type 00 flour * 325 g lukewarm water * 10 g salt * 3 g instant dry yeast * 10 g olive oil * 5 g sugar Toppings: * Tomato sauce * Cheese slices, cut into little ghost shapes 👻 Instructions; 1. Mix the lukewarm water, yeast and sugar in a large bowl. Let it sit for 5 minutes. 2. Add the flour and mix until a shaggy dough forms. 3. Add the salt and olive oil. 4. Knead for 8–10 minutes until the dough becomes smooth and elastic. 5. Cover and let rise at room temperature for 1½–2 hours, or until roughly doubled. 6. Divide into 2 equal pieces and shape into balls. 7. Cover again and let them rest for 30–45 minutes. 8. Stretch each dough ball gently with your hands. Avoid using a rolling pin if you want a nice airy crust. 9. Add your toppings and bake at the highest temperature your oven allows (ideally 250–280°C / 480–535°F) on a preheated baking tray or pizza stone. 10. Bake for approximately 7–12 minutes, depending on your oven. Enjoy 🍕 #pizza #cheesy #Recipe #halloweenfood #spookyseason

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