@az1zbek.529: ☝️

Azizbek Ikromov

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Region: UZ

Friday 06 November 2026 01:06:00 GMT

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Ildar Baltayew :

masallah malades 15 yyl boldy en zor dovurlarty

2026-11-06 19:16:21

1

Malika Zakirjanowna :

menham sagyndym👍

2026-11-06 11:49:07

2

Alhamdulilloh. :

saxranitni oching

2026-11-06 15:47:20

1

🇹🇲🇰🇿KARA KÖZ🇰🇿🇹🇲 :

manham judo sogindim yiglap sinfdoslarim sinfim ustozlarym soginip kordum wideony😭😭😭 turkmenistondan salom🥰🥰🥰

2026-11-06 08:47:05

2

Полат Халмуратов :

Менда сагындым 🥺

2026-11-06 16:14:02

2

Nigara Rahmanowa :

Maşallah zor widyo cykypdyr bizlerde 22 yyl boldy sagbolun mekdep dowrumiz yada düşüp gitdi 🥰🥰🥰🇹🇲🇹🇲🇹🇲

2026-11-06 16:50:18

1

Alma Ciltenova :

malades

2026-11-06 10:36:27

3

🦅Apachi 🦅 :

Videoni saxranit qiladagan qilib qo‘ying

2026-11-06 14:41:04

1

Alexa Key :

Vay ben de çok özledim 😪

2026-11-06 15:18:05

1

. :

Буларни курип согинип кетим мактаб даврни снифдошларимиям могиндимай😔😒

2026-11-06 09:52:03

15

💞💞💞АЛЛОХ БО МАН АСТ 💞💞💞 :

Менам согудим кани яна буса🥺🥺🥺🥺🥺🥺🥺🥺🥺

2026-11-06 16:05:10

2

Айнур Алманбетова :

🥹🥹🥹

2026-11-06 15:10:08

1

MUHAMMAD-ABU BAKR :

insoni eng yaxshi davri va unutib bulmas qaytmas vahtlar bu Maktab davri

2026-11-06 16:19:12

2

Бахара :

Biza otgan kuni yigilisdik juda taasirli boldiyaaa

2026-11-06 17:15:46

1

Faruk Mansur :

ростан согиндим мактаб пайтими

2026-11-06 16:43:06

1

user9817905855531 :

койил Лекин дарвиши контентига гап ёг

2026-11-06 13:36:43

1

серик :

2026-11-06 17:37:42

1

Абдукахар :

👍👍👍

2026-11-06 17:31:21

1

Shohruh Dadaev :

🥺🥺

2026-11-06 18:02:01

1

. :

10 жыл болд 10 жыл бурын калай кетті содан беры быреумен араласпайм көрмедым [Плачу]

2026-11-06 16:39:54

1

Гулшаттт💓 :

2026-11-06 11:08:20

1

Alhamdulillah🌺🌺🌺 :

42 йил булди 😢😢😢👍👍👍

2026-11-06 14:50:36

1

Mohichehra :

man ham b🥰sinf edik🥰har oy 10- sizda yigʻilamiz 10 dona qiz😁😂

2026-11-06 07:44:42

2

To see more videos from user @az1zbek.529, please go to the Tikwm homepage.

Other Videos

Greek Farro Salad Chewy farro, chickpeas, crisp vegetables and feta with a homemade Greek dressing. Serves 8. 🛒 Salad 🌾 ¾ cup farro 💧 3 quarts water (12 cups) 🧂 1 tsp salt, for the water 🫘 1 can (15.5 oz) chickpeas, rinsed and drained 🍅 1 heaping cup halved cherry tomatoes 🥒 1 cup diced unpeeled English cucumber 🫑 ½ cup diced red bell pepper 🧅 ¼ cup diced red onion 🫒 ⅓ cup pitted Kalamata olives, sliced 🧀 ⅓ cup crumbled feta, plus extra for garnish 🌿 ⅓ cup chopped fresh Italian parsley 🥬 2 cups baby arugula 🥣 Dressing 🫒 ½ cup extra virgin olive oil 🍷 ¼ cup red wine vinegar 🥄 1 tsp Dijon mustard 🧄 1 tsp minced garlic 🌿 1 tsp dried oregano 🍯 2 tsp honey 🧂 Salt and freshly ground black pepper, to taste 👩‍🍳 Steps 1. Rinse farro well with warm water in a fine mesh colander. 2. In a Dutch oven over HIGH heat, bring 3 quarts water to a boil. Add 1 tsp salt and farro; return to a boil. Reduce to MEDIUM to MEDIUM-HIGH to maintain a low boil. Cook uncovered 30–35 minutes until tender but still pleasantly chewy. 3. Drain through a fine mesh colander. Rinse well with cold water until cool to the touch, drain thoroughly and transfer to a large serving bowl. 4. While farro cooks, put all dressing ingredients in a jar or airtight container. Seal and shake vigorously until combined and slightly thickened. 5. Add chickpeas, tomatoes, cucumber, bell pepper, onion, olives, feta and parsley to cooled farro; toss well. Reserve arugula. Drizzle over about ¾ of the dressing and toss again; add more dressing as desired. 6. Just before serving, stir in arugula and garnish with extra feta. To make ahead, cover and refrigerate before adding arugula; add it and the feta garnish when ready to serve. #SummerSalad#ComfortFood#EasyRecipes#HomeCooking#FamilyDinner

Greek Farro Salad Chewy farro, chickpeas, crisp vegetables and feta with a homemade Greek dressing. Serves 8. 🛒 Salad 🌾 ¾ cup farro 💧 3 quarts water (12 cups) 🧂 1 tsp salt, for the water 🫘 1 can (15.5 oz) chickpeas, rinsed and drained 🍅 1 heaping cup halved cherry tomatoes 🥒 1 cup diced unpeeled English cucumber 🫑 ½ cup diced red bell pepper 🧅 ¼ cup diced red onion 🫒 ⅓ cup pitted Kalamata olives, sliced 🧀 ⅓ cup crumbled feta, plus extra for garnish 🌿 ⅓ cup chopped fresh Italian parsley 🥬 2 cups baby arugula 🥣 Dressing 🫒 ½ cup extra virgin olive oil 🍷 ¼ cup red wine vinegar 🥄 1 tsp Dijon mustard 🧄 1 tsp minced garlic 🌿 1 tsp dried oregano 🍯 2 tsp honey 🧂 Salt and freshly ground black pepper, to taste 👩‍🍳 Steps 1. Rinse farro well with warm water in a fine mesh colander. 2. In a Dutch oven over HIGH heat, bring 3 quarts water to a boil. Add 1 tsp salt and farro; return to a boil. Reduce to MEDIUM to MEDIUM-HIGH to maintain a low boil. Cook uncovered 30–35 minutes until tender but still pleasantly chewy. 3. Drain through a fine mesh colander. Rinse well with cold water until cool to the touch, drain thoroughly and transfer to a large serving bowl. 4. While farro cooks, put all dressing ingredients in a jar or airtight container. Seal and shake vigorously until combined and slightly thickened. 5. Add chickpeas, tomatoes, cucumber, bell pepper, onion, olives, feta and parsley to cooled farro; toss well. Reserve arugula. Drizzle over about ¾ of the dressing and toss again; add more dressing as desired. 6. Just before serving, stir in arugula and garnish with extra feta. To make ahead, cover and refrigerate before adding arugula; add it and the feta garnish when ready to serve. #SummerSalad#ComfortFood#EasyRecipes#HomeCooking#FamilyDinner

كثرو المنافقين والكاذبين #patrick #thementalist #عبارات #اقتباسات #explore

كثرو المنافقين والكاذبين #patrick #thementalist #عبارات #اقتباسات #explore

President Barrow Presents 40 Vehicles to Ministry of Interior to Strengthen Security Services

President Barrow Presents 40 Vehicles to Ministry of Interior to Strengthen Security Services

my special interest is heckin common knowledge and frikin empathy #WhatNo #mai

my special interest is heckin common knowledge and frikin empathy #WhatNo #mai

#اكسبلور

#اكسبلور

Doc is me 😂😭🙏🏻

Doc is me 😂😭🙏🏻

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