@plink_kitchen: Konju Porichathu | Ammachiyude Konju Porichathu Ingredients For the prawns * Jumbo prawns, peeled and deveined - 500g ( measurements) * ½ tsp turmeric powder * 3 tbsp chilli powder * 2 tbsp corn flour * 1 tbsp rice flour * 1 tbsp ginger-garlic paste * water- enough to make a light coating * Salt, to taste * Oil, for frying * Skewers Method 1. Thread the prawns onto skewers. Mix the turmeric, chilli powder, corn flour, rice flour, ginger-garlic paste, water and salt. Add the prawns and coat them well. 2. Heat oil in a pan and fry the skewered prawns until golden and nearly cooked through. Set aside. #indianfood #keralafood #foodporn #homemade #malayalamvideo

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