3-Ingredient Coconut Truffles Ingredients: 200g sweetened condensed milk 2 cups desiccated coconut 1 tbsp vanilla extract (or rum, liqueur or another flavouring of your choice) Extra coconut for rolling Method: Add the condensed milk, coconut and vanilla to a bowl and mix with a silicone spatula until you have a sticky mixture. With damp hands, roll into little balls, then coat in extra coconut. Pop onto a lined baking tray and refrigerate for around 2 hours or until firm. Nutella Truffles: Ingredients: 150g plain sweet biscuits (I used Arnott's Scotch Fingers) 200g sweetened condensed milk 2 tbsp cocoa powder ½ cup Nutella, warmed slightly in the microwave ¼ cup almond meal (hazelnut meal works even better) 2 tbsp vanilla extract (or rum, liqueur or another flavouring of your choice) Extra cocoa powder for rolling Method: Crush the biscuits into fine crumbs, then add the condensed milk, cocoa powder, warmed Nutella, almond meal and vanilla. Mix until everything is combined and you have a thick, sticky dough. Roll into little balls, coat in cocoa powder and pop onto a lined baking tray. Refrigerate for around 2 hours or until firm. And that's it! Two super easy truffle recipes using just one tin of condensed milk. If you don't have almond or hazelnut meal, just leave it out and add a little extra crushed biscuit instead. #nobakedessert #christmasdessert #rumballs #3ingredientsrecipes #homecooking - @amanda__.please