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coachdcamp
coachdcamp
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Friday 06 November 2026 01:54:30 GMT
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justin_pogi268
Justin_pogi :
😂😂😂
2026-11-06 08:28:47
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cielosalac123
Cielo 💕 maganda :
[Tears of joy][Tears of joy][Tears of joy]
2026-11-06 04:07:57
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No todas las materias se estudian igual, y entender eso puede cambiar completamente tu forma de prepararte para un parcial. 🧠📚 Hay materias que necesitan práctica, otras comprensión, memoria o relacionar conceptos. La clave está en dejar de estudiar en automático y empezar a elegir técnicas que realmente funcionen para cada una. Con Proxus podés adaptar tu forma de estudiar con flashcards, podcasts, tests y autoevaluaciones para aprovechar mucho mejor tu tiempo. 🤍 Código: GAZRHD2U para probarlo 💗 #studytok #StudyTips #estudiantes #medicina #motivacion
No todas las materias se estudian igual, y entender eso puede cambiar completamente tu forma de prepararte para un parcial. 🧠📚 Hay materias que necesitan práctica, otras comprensión, memoria o relacionar conceptos. La clave está en dejar de estudiar en automático y empezar a elegir técnicas que realmente funcionen para cada una. Con Proxus podés adaptar tu forma de estudiar con flashcards, podcasts, tests y autoevaluaciones para aprovechar mucho mejor tu tiempo. 🤍 Código: GAZRHD2U para probarlo 💗 #studytok #StudyTips #estudiantes #medicina #motivacion
#ВэтотДень #теміртас #біржансалдыңәні #орындайтынәбиірбектінәлі
#ВэтотДень #теміртас #біржансалдыңәні #орындайтынәбиірбектінәлі
You don’t need them ^^ Woohoo back after hiatus maybe #saikik #saikikusuo #saikikusuke #tdlosk #animation
You don’t need them ^^ Woohoo back after hiatus maybe #saikik #saikikusuo #saikikusuke #tdlosk #animation
so comfy and stretchy!
so comfy and stretchy!
Save this delicious recipe for later. Thanks to @hanankitchen22 for this recipe. Hot Nashville Mozzarella Sticks Ingredients: -about 500 g block mozzarella (low-moisture is best) -flour -2 eggs • about 150 g breadcrumbs + about 150 g panko (mixed) • oil for frying Seasoning for the breading: -1 tsp salt -1 tsp pepper -1 tsp paprika -1 tsp garlic powder -1 tsp onion powder -1 tsp chili Nashville Hot Butter/Oil: -10 tbsp hot sunflower oil -2 tbsp butter -1 tsp cayenne pepper -1 tsp paprika -a little brown sugar -1 tsp salt -1 tsp chili flakes -1/2 tsp garlic powder •Ranch Recipe: Half the recipe: -120 g mayonnaise -120 g sour cream / crème fraîche -120 ml buttermilk -1 tbsp chives -1 tbsp parsley -1 garlic clove (or 1 small one) -1/2 tbsp salt -1/2 tsp black pepper Blend with an immersion blender until smooth. Tip: Start with 5–6 g salt for the half batch, then taste and adjust. The amount used in the video (1 tbsp in the original recipe) is pretty salty for many people. Instructions: Cut the mozzarella into thick sticks. Prepare three bowls: Bowls 1: flour Bowls 2: beaten eggs Bowls 3: mix breadcrumbs and panko, then season with salt, pepper, paprika, garlic powder, onion powder, and a little chili. Coat the mozzarella sticks in flour first, then dip in egg, and finally coat in the breadcrumb mixture. Coat the sticks in egg and breadcrumb again (double breading). Freeze the breaded sticks for at least 1-2 hours-longer is even better, or overnight. This prevents the cheese from oozing out while frying. Heat the oil to about 175–180 °C. Fry the frozen mozzarella sticks in batches for about 1-2 minutes, until golden brown and nice and crispy. Let them drain briefly on paper towels. Brush the freshly fried mozzarella sticks with the Nashville butter right away, or toss them in it. Serve immediately and enjoy. #cheese #yummy #recipesoftiktok #recipes #latenight
Save this delicious recipe for later. Thanks to @hanankitchen22 for this recipe. Hot Nashville Mozzarella Sticks Ingredients: -about 500 g block mozzarella (low-moisture is best) -flour -2 eggs • about 150 g breadcrumbs + about 150 g panko (mixed) • oil for frying Seasoning for the breading: -1 tsp salt -1 tsp pepper -1 tsp paprika -1 tsp garlic powder -1 tsp onion powder -1 tsp chili Nashville Hot Butter/Oil: -10 tbsp hot sunflower oil -2 tbsp butter -1 tsp cayenne pepper -1 tsp paprika -a little brown sugar -1 tsp salt -1 tsp chili flakes -1/2 tsp garlic powder •Ranch Recipe: Half the recipe: -120 g mayonnaise -120 g sour cream / crème fraîche -120 ml buttermilk -1 tbsp chives -1 tbsp parsley -1 garlic clove (or 1 small one) -1/2 tbsp salt -1/2 tsp black pepper Blend with an immersion blender until smooth. Tip: Start with 5–6 g salt for the half batch, then taste and adjust. The amount used in the video (1 tbsp in the original recipe) is pretty salty for many people. Instructions: Cut the mozzarella into thick sticks. Prepare three bowls: Bowls 1: flour Bowls 2: beaten eggs Bowls 3: mix breadcrumbs and panko, then season with salt, pepper, paprika, garlic powder, onion powder, and a little chili. Coat the mozzarella sticks in flour first, then dip in egg, and finally coat in the breadcrumb mixture. Coat the sticks in egg and breadcrumb again (double breading). Freeze the breaded sticks for at least 1-2 hours-longer is even better, or overnight. This prevents the cheese from oozing out while frying. Heat the oil to about 175–180 °C. Fry the frozen mozzarella sticks in batches for about 1-2 minutes, until golden brown and nice and crispy. Let them drain briefly on paper towels. Brush the freshly fried mozzarella sticks with the Nashville butter right away, or toss them in it. Serve immediately and enjoy. #cheese #yummy #recipesoftiktok #recipes #latenight
Rainy Days🩶 #nature #calm #darkaesthetic #naturephotography #foryou #aesthetic #relax
Rainy Days🩶 #nature #calm #darkaesthetic #naturephotography #foryou #aesthetic #relax

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