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@realisrael86: #israellatestinthepast24hour #israelnewsupdate #israel🇮🇱 #amerika🇺🇸 #iran🇮🇷

ישראל
ישראל
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Region: ID
Friday 06 November 2026 01:58:55 GMT
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Comments

rioooo3020
rioooo ✨ :
God bless you more 🙏
2026-11-06 08:25:02
0
nagoonzi.harriet
Nagoonzi Harriet :
the city of our Lord Jesus christ.
2026-11-06 09:41:35
0
yunusfatoni94
kelvin antonio :
love israel 👍👍👍👍👍👍
2026-11-06 06:38:23
2
rinnah28071969
Rinnah Walangitan :
God bless Israel 🙏
2026-11-06 03:26:44
2
asefu37
11121619212324 :
2026-11-06 09:18:53
1
awaty76
Awaty :
Free Palestine
2026-11-06 10:41:05
0
gregorymejia4
gegory Alvarado :
Dios bendiga Israel ❤️
2026-11-06 09:29:35
0
user4322625085694
user4322625085694 :
God bless all jews🌹🌹
2026-11-06 02:14:17
1
diddymas2
Diddymas :
memorable
2026-11-06 11:18:58
0
barac665
Barac :
🥰
2026-11-06 06:47:20
0
awaty76
Awaty :
Free Palestine
2026-11-06 10:40:55
0
asefu37
11121619212324 :
2026-11-06 09:18:49
0
brodaras13
Brodaras13 :
2026-11-06 09:32:56
0
varga.hermit
Varga Hermit :
blee u nice city
2026-11-06 09:38:37
0
aldinan.pangaribu
Aldinan Pangaribuan :
🥰🥰🥰
2026-11-06 07:46:44
0
kaleem.toka
kaleem toka :
🙏🙏🙏
2026-11-06 02:16:50
0
davidgautreau1
Geaux 🐅 :
🙏🙏🙏
2026-11-06 02:40:06
0
rouss.martin
Rouss Martin :
❤️❤️❤️
2026-11-06 05:02:25
0
talibhameed54
talibhameed54 :
❤️❤️❤️
2026-11-06 05:09:43
0
abdellah.elrhammo
Abdellah Elrhammoudi :
🥰🥰🥰
2026-11-06 02:05:56
0
latif.ibrahim71
Latif Ibrahim :
🥰🥰🥰
2026-11-06 06:47:40
0
user2346369933653
@séraphin 228 :
Mon rêve est d'aller à Jérusalem un jour
2026-11-06 08:06:22
0
To see more videos from user @realisrael86, please go to the Tikwm homepage.

Other Videos

🥀🥀🥀 #foryou #foryoupage #unfrezzmyaccount #trending #tiktok
🥀🥀🥀 #foryou #foryoupage #unfrezzmyaccount #trending #tiktok
An actual Kelpie, the water horse that kills its riders 💀 A kelpie is a shapeshifting water spirit that lives in lochs and rivers like this one 🥴 It looks like a lost, tame horse standing at the water’s edge, usually black or grey, with a mane that drips like wet river weed 🍀 Here’s how to spot one: • A horse standing alone near deep water, with no owner in sight 🐎 • A wet, weedy mane that never dries 🌊 • Hooves that look wrong, because some stories say they face backwards 🐴 The trap: climb on its back and your skin sticks to it. It then gallops into the loch and drags you under. Old stories used it to warn children away from deep, cold water. Have you ever seen one? 👇 #kelpie #harrypotter #scottishfolklore #magicalcreatures #wizardingworld
An actual Kelpie, the water horse that kills its riders 💀 A kelpie is a shapeshifting water spirit that lives in lochs and rivers like this one 🥴 It looks like a lost, tame horse standing at the water’s edge, usually black or grey, with a mane that drips like wet river weed 🍀 Here’s how to spot one: • A horse standing alone near deep water, with no owner in sight 🐎 • A wet, weedy mane that never dries 🌊 • Hooves that look wrong, because some stories say they face backwards 🐴 The trap: climb on its back and your skin sticks to it. It then gallops into the loch and drags you under. Old stories used it to warn children away from deep, cold water. Have you ever seen one? 👇 #kelpie #harrypotter #scottishfolklore #magicalcreatures #wizardingworld
chỉ cần một chiến thắng hoặc hoà thì việt nam sẽ bước vào chung kết gặp Thailand #vietnam #football #vietnamtoiyeu #fyp #viral
chỉ cần một chiến thắng hoặc hoà thì việt nam sẽ bước vào chung kết gặp Thailand #vietnam #football #vietnamtoiyeu #fyp #viral
【第8集】三年前我用 1 萬塊白菜價把自家廠房租給小叔，下個月合約正式到期！🏭🔥 我轉頭找上隔壁石磙村村長王叔，不僅免費提供「金穗豐小麥」與核心技術、大方分紅 10%，還把廠房直接轉租給石磙村！王叔氣得召集全村壯漢幫我出氣——蘇建強父子，沒了我的廠房跟種苗，你們等著徹底完蛋吧！💪✨ 👇 想看第 9 集與完整大結局？複製下方網址到瀏覽器打開，或點擊主頁連結觀看： https://r.reelsgo.tv/2oJxaESot5Oc （也可下載 HoneyReels 搜尋代號：813691） #短劇 #爽劇 #我離開小麥基地後小叔後悔終生 #打臉 #逆襲 #忘恩負義 #農村 #AI短劇 #追劇 #熱門 #fyp #foryou #drama
【第8集】三年前我用 1 萬塊白菜價把自家廠房租給小叔，下個月合約正式到期！🏭🔥 我轉頭找上隔壁石磙村村長王叔，不僅免費提供「金穗豐小麥」與核心技術、大方分紅 10%，還把廠房直接轉租給石磙村！王叔氣得召集全村壯漢幫我出氣——蘇建強父子，沒了我的廠房跟種苗，你們等著徹底完蛋吧！💪✨ 👇 想看第 9 集與完整大結局？複製下方網址到瀏覽器打開，或點擊主頁連結觀看： https://r.reelsgo.tv/2oJxaESot5Oc （也可下載 HoneyReels 搜尋代號：813691） #短劇 #爽劇 #我離開小麥基地後小叔後悔終生 #打臉 #逆襲 #忘恩負義 #農村 #AI短劇 #追劇 #熱門 #fyp #foryou #drama
Ya méritoooo 🤍🤍🤍
Ya méritoooo 🤍🤍🤍
Recipe below👇🏼 Chicken & Puff Pastry Pie 🥧 I know you’ll be asking for the Chocolate Pudding Recipe, but I don’t have room for it in this caption along with the Pie. But don’t worry, this recipe will be in my cookbook, The From Scratch Kitchen. 1 large chicken 4 large carrots, diced 4 sticks celery, diced 1 brown onion, diced 3 heaped tsp Dijon mustard 1 heaped tbsp dried herbs (like tarragon, sage, & oregano) 1 heaped tbsp plain flour 800 ml chicken stock (or water) 100 ml cream 1 large handful chopped parsley 350 g puff pastry Slice the breasts off your chicken, chop into chunks & set aside. Bring a large pan of water to the boil — enough to just cover the chicken. The less water, the richer your stock will be. Submerge the chicken (minus the breasts) & simmer for 1-2 hours or until the meat falls off the bone. Set the chicken aside & reserve the stock for later. Heat a large ovenproof frying pan or skillet & fry the breasts until browned. Remove, then add the vegetables & cook for 10 mins until soft. Meanwhile, strip the meat off the chicken & set aside. Stir through the dried herbs & mustard, then sprinkle over the flour & stir until it coats the veg (the flour helps thicken the sauce). Allow to cook for 1 min, then add two thirds of the 800 ml stock & stir well until your vegetables are coated in a glossy sauce. Add the chicken breast & rest of the meat, along with the cream & parsley. Season well, then add as much of the stock as you need until you have a nice consistency. The filling should be coated in a sauce but not swimming in liquid. You may need more or less than the 800 ml you set aside — just add as much as you need. For the pie top, you can either add a sheet of pastry, or cut it into strips to make a lattice top. Make sure your pastry is cold & work quickly as the hot filling underneath will make the pastry quite delicate. Brush with egg, then bake at 200ºC (180ºC fan-forced) for 20-30 mins or until the pastry is golden brown. Remove & allow to cool for 10 mins before serving. (The recipe for Rough Puff Pastry will be in my book, too! Not enough room in here) 🎵 - All I Need, Northwestern (via Uppbeat) . #cookingfromscratch #fromscratchcooking
Recipe below👇🏼 Chicken & Puff Pastry Pie 🥧 I know you’ll be asking for the Chocolate Pudding Recipe, but I don’t have room for it in this caption along with the Pie. But don’t worry, this recipe will be in my cookbook, The From Scratch Kitchen. 1 large chicken 4 large carrots, diced 4 sticks celery, diced 1 brown onion, diced 3 heaped tsp Dijon mustard 1 heaped tbsp dried herbs (like tarragon, sage, & oregano) 1 heaped tbsp plain flour 800 ml chicken stock (or water) 100 ml cream 1 large handful chopped parsley 350 g puff pastry Slice the breasts off your chicken, chop into chunks & set aside. Bring a large pan of water to the boil — enough to just cover the chicken. The less water, the richer your stock will be. Submerge the chicken (minus the breasts) & simmer for 1-2 hours or until the meat falls off the bone. Set the chicken aside & reserve the stock for later. Heat a large ovenproof frying pan or skillet & fry the breasts until browned. Remove, then add the vegetables & cook for 10 mins until soft. Meanwhile, strip the meat off the chicken & set aside. Stir through the dried herbs & mustard, then sprinkle over the flour & stir until it coats the veg (the flour helps thicken the sauce). Allow to cook for 1 min, then add two thirds of the 800 ml stock & stir well until your vegetables are coated in a glossy sauce. Add the chicken breast & rest of the meat, along with the cream & parsley. Season well, then add as much of the stock as you need until you have a nice consistency. The filling should be coated in a sauce but not swimming in liquid. You may need more or less than the 800 ml you set aside — just add as much as you need. For the pie top, you can either add a sheet of pastry, or cut it into strips to make a lattice top. Make sure your pastry is cold & work quickly as the hot filling underneath will make the pastry quite delicate. Brush with egg, then bake at 200ºC (180ºC fan-forced) for 20-30 mins or until the pastry is golden brown. Remove & allow to cool for 10 mins before serving. (The recipe for Rough Puff Pastry will be in my book, too! Not enough room in here) 🎵 - All I Need, Northwestern (via Uppbeat) . #cookingfromscratch #fromscratchcooking

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