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Boyuan Zheng
Boyuan Zheng
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Friday 06 November 2026 02:11:51 GMT
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RICE FROM AROUND THE WORLD 🌍 I’m on a mission to find the world’s best rice dish. This is part 7 and today were taking a trip to Somalia to make some Somali Meat and Rice, Barris Iskukaris. Tender chunks of lamb are simmered in a rich gravy which is then used to cook fluffy grains of basmati rice. Full recipe below! (2) 500g lamb shanks cut into chunks 1 tbsp ghee 1 tsp ground turmeric 1 tsp smoked paprika Salt to taste 1 tbsp ghee 1/2 tsp coriander seeds 1 cinnamon stick 1 tsp ground cumin 3 whole green cardamon pods 1 tomato 1 red onion 80g fresh parsley 900ml lamb stock/water 1 cup washed golden sella basmati rice To serve: Banana Lime Raisins Step (1) Start by marinating the lamb with ghee, turmeric, paprika and salt to taste. Then set aside in the fridge overnight or a few hours before cooking. Place the tomato, red onion and parsley in a blender and blend until smooth, then set aside. Step (2) Heat up a large stew pot on a medium high heat. Once hot, add the ghee, then once smoking add the lamb and sear well on each side. Add the coriander seeds, cinnamon stick and ground cumin then mix well. Add the blended tomato mixture to the pot, alongside the lamb stock. Season to taste with salt, then cover and cook for 1 hour. Step (3) Remove the lid, then add the rice, mix well ensuring all the grains are evenly covered. Reduce the heat to a simmer, then cover and cook for 20 minutes. Remove the lid, then fluff up well with a fork, then serve and enjoy!
RICE FROM AROUND THE WORLD 🌍 I’m on a mission to find the world’s best rice dish. This is part 7 and today were taking a trip to Somalia to make some Somali Meat and Rice, Barris Iskukaris. Tender chunks of lamb are simmered in a rich gravy which is then used to cook fluffy grains of basmati rice. Full recipe below! (2) 500g lamb shanks cut into chunks 1 tbsp ghee 1 tsp ground turmeric 1 tsp smoked paprika Salt to taste 1 tbsp ghee 1/2 tsp coriander seeds 1 cinnamon stick 1 tsp ground cumin 3 whole green cardamon pods 1 tomato 1 red onion 80g fresh parsley 900ml lamb stock/water 1 cup washed golden sella basmati rice To serve: Banana Lime Raisins Step (1) Start by marinating the lamb with ghee, turmeric, paprika and salt to taste. Then set aside in the fridge overnight or a few hours before cooking. Place the tomato, red onion and parsley in a blender and blend until smooth, then set aside. Step (2) Heat up a large stew pot on a medium high heat. Once hot, add the ghee, then once smoking add the lamb and sear well on each side. Add the coriander seeds, cinnamon stick and ground cumin then mix well. Add the blended tomato mixture to the pot, alongside the lamb stock. Season to taste with salt, then cover and cook for 1 hour. Step (3) Remove the lid, then add the rice, mix well ensuring all the grains are evenly covered. Reduce the heat to a simmer, then cover and cook for 20 minutes. Remove the lid, then fluff up well with a fork, then serve and enjoy!
#zouqihan_左奇函 #tffamily_4th_generation #100kviews #fyp #300k
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КРИЧИТЕ ЕСЛИ РЕК !! МОЙ ИНСТАГРАМ : clos3tape #рекомендации #реки #csgoedit #closetape #csgo #cs #кс
КРИЧИТЕ ЕСЛИ РЕК !! МОЙ ИНСТАГРАМ : clos3tape #рекомендации #реки #csgoedit #closetape #csgo #cs #кс

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